Description
A refreshing non-alcoholic punch that embodies the flavors of spring, bright with citrus and marshmallows.
Ingredients
Scale
- 720 ml (3 cups) pineapple juice
- 480 ml (2 cups) orange juice
- 480 ml (2 cups) cranberry juice
- 480 ml (2 cups) pink lemonade
- 960 ml (4 cups) lemon-lime soda or ginger ale
- 473 ml (1 pint) sherbet or vanilla ice cream
- 120 g (1 cup) mini marshmallows
- 1 cup (150 g) diced pastel fruit (like strawberries and pineapple)
- Fresh mint for garnish
- Lemon wheels for garnish
- Ice (optional)
Instructions
- Chill the mixed juices in the refrigerator for 20–30 minutes.
- In a large pitcher or bowl, combine pineapple juice, orange juice, cranberry juice, and pink lemonade. Stir gently for 10–15 seconds until blended.
- Right before serving, add lemon-lime soda or ginger ale to the juice base, stirring gently for 5–10 seconds.
- Scoop sherbet onto the surface for froth. Add mini marshmallows and diced pastel fruit. Garnish with mint and lemon wheels.
- Serve immediately with a ladle.
Notes
For a dairy-free version, replace sherbet with fruit sorbet and coconut cream. For an alcoholic variation, stir in light rum or vodka before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 40g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg