Dump Bake Chicken Parmesan is a delightful twist on the classic Italian favorite, bringing together tender chicken, marinara, and gooey cheese in one easy dish. Perfect for busy weeknights, this recipe allows you to enjoy the comfort of homemade Chicken Parmesan without the fuss of traditional cooking methods. Let’s dive into making this comforting meal that the entire family will love!
Why You’ll Love This Dump Bake Chicken Parmesan
This Easy Chicken Parmesan Recipe is packed with flavor and convenience. Here’s why it’s a must-try:
- One-pan cooking means less mess and easier cleanup.
- It’s a quick recipe, taking only about an hour from start to finish.
- Perfect for family dinners with its cheesy goodness.
- Adaptable to various diets, including gluten-free options.
- Minimal prep time allows for more family bonding time.
- Great for meal prepping; leftovers taste amazing!
Ingredients for Dump Bake Chicken Parmesan
Gather these items:
- Chicken Breasts
- Pasta (penne or rotini)
- Marinara Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Breadcrumbs (Italian-style or panko)
- Fresh Basil (optional)
- Salt
- Pepper
- Water (about 2 cups)
How to Make Dump Bake Chicken Parmesan Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Grab a large baking dish (about 9×13 inches) and spray it lightly with cooking spray.
- Step 3: Spread the uncooked pasta evenly across the bottom of the baking dish.
- Step 4: Place the chicken breasts on top of the pasta. Season with salt, pepper, and Italian seasoning.
- Step 5: Evenly pour the marinara sauce over the chicken and pasta. Use a spoon to gently push the sauce down into the pasta.
- Step 6: Pour in about 2 cups of water around the edges of the dish.
- Step 7: Sprinkle the mozzarella and parmesan cheese generously over the top.
- Step 8: Sprinkle the breadcrumbs over the cheese.
- Step 9: Cover the dish tightly with aluminum foil and bake for 35 minutes.
- Step 10: After 35 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Step 11: Let the casserole sit for about 5-10 minutes before serving.

Pro Tips for the Perfect Dump Bake Chicken Parmesan
Keep these in mind:
- Serve with fresh basil for added flavor.
- This dish pairs well with a side salad for a complete meal.
- For a healthier option, consider using whole grain pasta.
Best Ways to Serve Dump Bake Chicken Parmesan
This Baked Chicken Parmesan Casserole is versatile. Here are some serving ideas:
- Pair with garlic bread for a classic Italian experience.
- Serve alongside steamed vegetables for a wholesome meal.
- Top with fresh herbs or a sprinkle of red pepper flakes for extra flavor.
How to Store and Reheat Dump Bake Chicken Parmesan
After enjoying this Cheesy Baked Chicken Parmesan, store any leftovers in an airtight container in the refrigerator. For reheating, place in the oven at 350°F (175°C) until warmed through. This method helps maintain the cheesy texture without drying it out. This meal prep-friendly dish is perfect for busy weeknights!
Frequently Asked Questions About Dump Bake Chicken Parmesan
What’s the secret to perfect Dump Bake Chicken Parmesan?
The secret lies in ensuring the chicken is seasoned well and the pasta is submerged in sauce for optimal cooking. This method creates a flavorful and juicy outcome.
Can I make Dump Bake Chicken Parmesan ahead of time?
Yes, you can prep everything in the baking dish, cover it, and refrigerate until ready to bake. Just add a few minutes to the baking time if it goes in cold.
How do I avoid common mistakes with Dump Bake Chicken Parmesan?
Ensure you follow the water measurement closely to avoid dry pasta. Also, make sure to cover the dish with foil during the initial baking to keep everything moist.
Variations of Dump Bake Chicken Parmesan You Can Try
Add a twist to this recipe by trying these variations:
- Substitute chicken with turkey for a lighter option.
- Incorporate vegetables like spinach or zucchini for extra nutrition.
- Experiment with different cheeses such as provolone or feta for unique flavors.

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert. If you’re looking for a fun treat, don’t miss our Frankenstein Cupcakes!
For additional tips on cooking chicken, you can refer to the USDA Chicken Cooking Chart to ensure your chicken is cooked safely.
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Dump Bake Chicken Parmesan: A Cheesy Family Favorite
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Gluten Free
Description
Easy Dump And Bake Chicken Parmesan Casserole Recipe
Ingredients
- Chicken Breasts
- Pasta (penne or rotini)
- Marinara Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Breadcrumbs (Italian-style or panko)
- Fresh Basil (optional)
- Salt
- Pepper
- Water (about 2 cups)
Instructions
- Preheat the oven to 375°F (190°C).
- Grab a large baking dish (about 9×13 inches) and spray it lightly with cooking spray.
- Spread the uncooked pasta evenly across the bottom of the baking dish.
- Place the chicken breasts on top of the pasta. Season with salt, pepper, and Italian seasoning.
- Evenly pour the marinara sauce over the chicken and pasta. Use a spoon to gently push the sauce down into the pasta.
- Pour in about 2 cups of water around the edges of the dish.
- Sprinkle the mozzarella and parmesan cheese generously over the top.
- Sprinkle the breadcrumbs over the cheese.
- Cover the dish tightly with aluminum foil and bake for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Let the casserole sit for about 5-10 minutes before serving.
Notes
- Serve with fresh basil for added flavor.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 75 mg
