Description
Decadent Eggnog Bread Pudding is a rich and creamy dessert that combines stale bread with eggnog for a delightful treat.
Ingredients
Scale
- 6 cups stale bread, cubed
- 2 cups eggnog
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground nutmeg
- Optional: Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cube the stale bread and place it in the greased baking dish.
- In a large bowl, whisk together the eggnog, eggs, sugar, and nutmeg until well combined.
- Pour the eggnog mixture over the cubed bread, ensuring all pieces are soaked thoroughly. Let it sit for about 10 minutes to absorb.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for about 10 minutes before serving.
- Dish out warm portions and top with whipped cream if desired.
Notes
- Prep Time: 16 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg