Description
Crunchy Ranch Cucumber Chips are a tasty snack that combines the freshness of cucumbers with a savory ranch flavor.
Ingredients
Scale
- 2 large cucumbers
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- Salt, to taste
- Optional: 1 teaspoon paprika or cayenne pepper for extra heat
Instructions
- Preheat your oven to 225°F (110°C) if baking.
- Wash the cucumbers and slice them thinly, about 1/8 inch thick.
- Place the cucumber slices on a clean kitchen towel or paper towel and pat them dry to remove excess moisture.
- In a small bowl, combine the ranch seasoning mix, olive oil, and salt. Add paprika or cayenne if you prefer a spicy kick.
- Toss the cucumber slices in the seasoning mixture until evenly coated.
- If using the oven, lay the seasoned cucumber slices in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cucumbers are crispy but not burnt.
- Remove from the oven and let the chips cool for a few minutes before serving.
- Enjoy the chips warm or at room temperature.
Notes
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg