Description
Crockpot Creamy Tomato Tortellini Soup is a delicious and easy recipe perfect for any meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Transfer the sautéed onion and garlic to the crockpot. Add the crushed tomatoes, vegetable or chicken broth, dried basil, and dried oregano. Stir to combine.
- Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- About 30 minutes before serving, stir in the heavy cream and cheese tortellini. Mix well and cover again.
- When you’re ready to serve, stir in the fresh spinach until wilted, about 5 minutes.
- Add salt and pepper to taste, adjusting as needed.
- Ladle the soup into bowls and top with grated Parmesan cheese if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg