Crockpot Chicken Noodle Soup is the ultimate comfort food, especially during cold winter nights. This amazing recipe combines tender chicken, hearty vegetables, and flavorful broth, making it a perfect dish for families and busy individuals alike. With its simple preparation in a slow cooker, you can come home to a warm and inviting meal, ready to serve. Let’s dive into making this delicious soup!
Why You’ll Love This Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup is not just any soup; it’s a bowl of happiness! Here are several reasons to love it:
- Easy to Prepare: Just toss in your ingredients and let the slow cooker do the work.
- Hearty and Filling: With chicken and vegetables, it’s a complete meal.
- Kid-Friendly: Perfect for families, even picky eaters will love it.
- Healthy Choice: Packed with protein and nutrients, it’s a wholesome option.
- Budget-Friendly: Uses simple ingredients that are affordable.
- Versatile: You can easily modify it with different vegetables or spices.
- Comfort Food: It warms the soul, especially during winter.
- Quick Cleanup: One-pot meal means less washing up!
This Crockpot Chicken Soup Recipe is a delightful blend that fits into a low-fat diet, making it an excellent choice for health-conscious eaters.
Ingredients for Crockpot Chicken Noodle Soup
Gather these items:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 cups egg noodles
- Fresh parsley, for garnish (optional)
How to Make Crockpot Chicken Noodle Soup Step-by-Step
- Step 1: Place the chicken breasts at the bottom of the crockpot.
- Step 2: Add the chicken broth and water over the chicken.
- Step 3: Layer in the sliced carrots, celery, chopped onion, and minced garlic.
- Step 4: Sprinkle in the dried thyme, dried rosemary, and season with salt and pepper.
- Step 5: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
- Step 6: Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.
- Step 7: Stir in the egg noodles and cook on high for an additional 20-30 minutes, until the noodles are tender.
- Step 8: Before serving, taste the soup and adjust the seasoning as needed.
- Step 9: Serve hot, garnished with fresh parsley if desired.
Pro Tips for the Perfect Crockpot Chicken Noodle Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Consider adding a splash of lemon juice for an extra zing.
- If you want a thicker soup, add some cornstarch mixed with water.
Best Ways to Serve Crockpot Chicken Noodle Soup
There are many delightful ways to enjoy this soup:
- Serve it with crusty bread for dipping.
- Pair it with a fresh garden salad for a complete meal.
- Consider adding a sprinkle of cheese for an extra layer of flavor.
How to Store and Reheat Crockpot Chicken Noodle Soup
To store leftovers, simply place them in an airtight container in the fridge. This soup can last for 3-4 days. To reheat, warm it on the stove or in the microwave until heated through. This makes it a perfect dish for meal prep, especially for busy weeks!
Frequently Asked Questions About Crockpot Chicken Noodle Soup
What’s the secret to perfect Crockpot Chicken Noodle Soup?
The secret lies in using quality chicken and fresh vegetables. Also, allowing the soup to simmer in the slow cooker brings out the flavors beautifully, creating a comforting broth.
Can I make Crockpot Chicken Noodle Soup ahead of time?
Absolutely! This soup is great for meal prep. You can make it a day in advance and store it in the fridge, allowing the flavors to meld together even more.
How do I avoid common mistakes with Crockpot Chicken Noodle Soup?
To avoid common mishaps, ensure not to overcook the noodles as they can become mushy. Also, keeping an eye on seasoning towards the end helps achieve the perfect flavor balance.
Variations of Crockpot Chicken Noodle Soup You Can Try
Feel free to experiment with these variations:
- Add spinach or kale for a nutritional boost.
- Incorporate different vegetables like peas or corn for added flavor.
- Use whole wheat or gluten-free noodles for a healthier option.
- For a spicy kick, throw in some red pepper flakes.

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert!

For more information on the health benefits of chicken soup, you can visit Healthline.
Lastly, if you’re interested in baking, our Orange Black Marble Bread is a must-try!
Print
Crockpot Chicken Noodle Soup: 7 Steps to Comforting Warmth
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Crockpot Chicken Noodle Soup: An Amazing Ultimate Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 cups egg noodles
- Fresh parsley, for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth and water over the chicken.
- Layer in the sliced carrots, celery, chopped onion, and minced garlic.
- Sprinkle in the dried thyme, dried rosemary, and season with salt and pepper.
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.
- Stir in the egg noodles and cook on high for an additional 20-30 minutes, until the noodles are tender.
- Before serving, taste the soup and adjust the seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
