Crock Pot Bourbon Chicken: 7 Steps to a Delicious Dinner

Crock Pot Bourbon Chicken is a savory dish made with tender chicken thighs cooked in a flavorful bourbon sauce and served over rice. This dish combines the sweet and savory flavors that make it a family favorite. Whether you’re hosting a gathering or enjoying a weeknight dinner, this easy recipe will surely impress. Let’s dive into how to create this delicious meal that will have everyone asking for seconds!

Why You’ll Love This Crock Pot Bourbon Chicken

This Slow Cooker Bourbon Chicken is not only delicious but also incredibly convenient. Here are a few reasons you’ll love it:

  • Effortless preparation: Just mix ingredients and let the slow cooker do the work.
  • Tender chicken: The slow cooking method ensures that the chicken is juicy and flavorful.
  • Sweet and savory: The perfect balance of bourbon, brown sugar, and soy sauce creates an amazing flavor profile.
  • Versatile: Serve it over rice, noodles, or even in a wrap for a different twist.
  • Family-friendly: This Bourbon Chicken Recipe for Slow Cooker is sure to please both kids and adults.
  • Meal prep friendly: Make a large batch and enjoy leftovers throughout the week.

Ingredients for Crock Pot Bourbon Chicken

Gather these items:

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup bourbon
  • 1 cup chicken broth
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cups cooked rice (for serving)
  • Sliced green onions (for garnish)

How to Make Crock Pot Bourbon Chicken Step-by-Step

  1. Step 1: Place the boneless, skinless chicken thighs in the bottom of the crockpot.
  2. Step 2: In a bowl, combine the bourbon, chicken broth, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, minced ginger, black pepper, and salt. Stir until well mixed.
  3. Step 3: Pour the marinade over the chicken, ensuring all pieces are well coated.
  4. Step 4: Cover and set the crockpot on low for 4-6 hours or high for 2-3 hours.
  5. Step 5: When the chicken is cooked through and tender, shred it using two forks directly in the crockpot.
  6. Step 6: Stir in the cooked rice until well combined. Let it cook for an additional 10-15 minutes to heat the rice through.
  7. Step 7: Garnish with sliced green onions for added flavor and presentation.
Crock Pot Bourbon Chicken: 7 Steps to a Delicious Dinner - Crock Pot Bourbon Chicken - main visual representation

Pro Tips for the Perfect Crock Pot Bourbon Chicken

Keep these in mind:

  • Use high-quality bourbon for the best flavor.
  • Let the chicken marinate in the sauce for a few hours for enhanced taste.
  • Adjust the sweetness by modifying the amount of brown sugar to your preference.

Best Ways to Serve Crock Pot Bourbon Chicken

Here are some great serving ideas:

  • Serve over a bed of fluffy white rice for a filling meal.
  • Pair with steamed vegetables for a balanced dinner.
  • Use in wraps with fresh veggies for a quick lunch option.

How to Store and Reheat Crock Pot Bourbon Chicken

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat on the stove or in the microwave until warmed through. This makes it a perfect meal prep option for busy weeks!

Frequently Asked Questions About Crock Pot Bourbon Chicken

What’s the secret to perfect Crock Pot Bourbon Chicken?

The secret lies in the marinade! Allowing the chicken to soak in the bourbon sauce before cooking results in rich flavors. Using a slow cooker ensures the chicken remains tender and juicy.

Can I make Crock Pot Bourbon Chicken ahead of time?

Absolutely! You can prepare the marinade and chicken a day in advance. Just store it in the fridge overnight and cook the next day. It’s an excellent option for meal prep!

How do I avoid common mistakes with Crock Pot Bourbon Chicken?

Ensure you don’t overcook the chicken, as this can make it dry. Additionally, use the right amount of liquid; too much can dilute the flavors. Stick to the recommended times for the best results!

Variations of Crock Pot Bourbon Chicken You Can Try

If you’re looking to mix things up, consider these variations:

  • Add a splash of orange juice for a citrus twist.
  • Incorporate vegetables like bell peppers or broccoli for added nutrition.
  • For a spicier version, add red pepper flakes or diced jalapeños to the marinade.
Crock Pot Bourbon Chicken: 7 Steps to a Delicious Dinner - Crock Pot Bourbon Chicken - additional detail

This Crock Pot Bourbon Chicken recipe is not just easy but delivers a delicious and comforting meal that your family will love. Enjoy the tender chicken, rich bourbon sauce, and the satisfaction of a home-cooked dish!

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert!

Learn more about the benefits of slow cooking in this Healthline article.

For a fun dessert idea, consider making Frankenstein Cupcakes!

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Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: 7 Steps to a Delicious Dinner


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  • Author: Fatina
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crock Pot Bourbon Chicken is a savory dish made with tender chicken thighs cooked in a flavorful bourbon sauce, served over rice.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup bourbon
  • 1 cup chicken broth
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cups cooked rice (for serving)
  • Sliced green onions (for garnish)

Instructions

  1. Place the boneless, skinless chicken thighs in the bottom of the crockpot.
  2. In a bowl, combine the bourbon, chicken broth, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, minced ginger, black pepper, and salt. Stir until well mixed.
  3. Pour the marinade over the chicken, ensuring all pieces are well coated.
  4. Cover and set the crockpot on low for 4-6 hours or high for 2-3 hours.
  5. When the chicken is cooked through and tender, shred it using two forks directly in the crockpot.
  6. Stir in the cooked rice until well combined. Let it cook for an additional 10-15 minutes to heat the rice through.
  7. Garnish with sliced green onions for added flavor and presentation.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 4-6 hours on low or 2-3 hours on high
    • Category: Main Dish
    • Method: Slow Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 400
    • Sugar: 18g
    • Sodium: 800mg
    • Fat: 10g
    • Saturated Fat: 2g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 90mg

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