Easy Crescent Roll Cinnamon Twists: 5-Minute Recipe

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Crescent Roll Cinnamon Twists have become a delightful shortcut in my kitchen, offering all the goodness of classic cinnamon rolls but without the long proofing time. These twists are golden, flaky, and filled with a sweet cinnamon-sugar mixture that makes them irresistible. They are perfect for brunch, dessert, or a sweet snack at any time of the day. Let’s dive into this easy recipe!

Why You’ll Love This Crescent Roll Cinnamon Twists

You’ll adore these Crescent Roll Cinnamon Twists for several reasons. First, they are quick to prepare, making them an ideal choice for busy mornings or last-minute gatherings. The use of refrigerated crescent roll dough simplifies the process, ensuring that you can whip them up in no time. Plus, they deliver that delicious cinnamon flavor that everyone loves. With just a few simple ingredients, you can enjoy Cinnamon Roll Twists that are flaky and sweet. Not to mention, they are vegetarian-friendly, making them accessible for a variety of diets. Whether you are serving them at a party or just indulging yourself, these twists are sure to please!

Ingredients for Crescent Roll Cinnamon Twists

Gather these items:

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup powdered sugar (optional, for glaze)
2 tablespoons milk (optional, for glaze)

How to Make Crescent Roll Cinnamon Twists Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Unroll one can of crescent dough onto a lightly floured surface or parchment paper. Gently press any perforations to form a solid rectangular sheet (approximately 8×12 inches).
Step 3: Brush the melted butter evenly over the dough. In a small bowl, combine the granulated sugar and ground cinnamon; sprinkle this mixture evenly over the buttered dough.
Step 4: Cut the dough lengthwise into 6-8 equal strips (about 1-inch wide). Pick up each strip by both ends, hold one end steady, and gently twist the other end 3-5 times to form a spiral. Place twisted strips 1-2 inches apart on the prepared baking sheet.
Step 5: Bake for 10-14 minutes, or until the twists are golden brown and puffy.
Step 6: Remove from oven and let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool further.
Step 7: If adding glaze, whisk together the powdered sugar and milk in a small bowl until smooth and free of lumps. Add more milk, a few drops at a time, if a thinner drizzling consistency is desired.
Step 8: Drizzle or dip the warm (or cooled) twists in the prepared glaze. Allow the glaze to set slightly before serving. Best enjoyed warm!

Delicious crescent roll cinnamon twists fresh from the oven

Pro Tips for the Best Crescent Roll Cinnamon Twists

Keep these in mind:

Store leftovers in an airtight container.
Reheat in the oven for best results.
To enhance flavor, consider adding nuts or raisins to the filling.
Experiment with different spices, like nutmeg, for a unique twist.

Best Ways to Serve Crescent Roll Cinnamon Twists

These twists are delicious on their own, but you can elevate them further. Serve with a side of cream cheese frosting for dipping or a scoop of vanilla ice cream for a decadent dessert. Pair them with a cup of coffee or tea for a delightful afternoon treat. They also make an excellent addition to brunch spreads, alongside fresh fruit and pastries.

How to Store and Reheat Crescent Roll Cinnamon Twists

To keep your Crescent Roll Cinnamon Twists fresh, store them in an airtight container at room temperature. They are best consumed within a couple of days. If you want to enjoy them later, simply reheat in the oven for a few minutes to restore their flaky texture. This makes them a convenient option for meal prep or weekend brunch.

Frequently Asked Questions About Crescent Roll Cinnamon Twists

What’s the secret to perfect Crescent Roll Cinnamon Twists?

The secret lies in using fresh crescent roll dough and ensuring you twist them properly for an even bake. This technique helps achieve the perfect flaky texture that makes these twists irresistible.

Can I make Crescent Roll Cinnamon Twists ahead of time?

Yes, you can prepare the twists and store them unbaked in the refrigerator for a few hours. Just bake them when you’re ready to serve for the freshest taste.

How do I avoid common mistakes with Crescent Roll Cinnamon Twists?

Make sure not to overbake the twists as they can become dry. Keep an eye on them in the oven and remove them once they are golden brown for the best flavor.

Creative Variations of Crescent Roll Cinnamon Twists You Can Try

There are numerous ways to customize your Crescent Roll Cinnamon Twists. Consider adding chocolate chips for a sweet surprise or swapping the cinnamon for pumpkin spice during the fall. Using different types of nut butters as a base can introduce unique flavors as well, making them a versatile dessert that caters to various palates.

Ingredients for crescent roll cinnamon twists including sugar, cinnamon, and butter

For more delicious recipes, check out our recipe collection. If you’re looking for a sweet treat, you might also enjoy salted caramel cookies or cinnamon sugar bat bites. Don’t forget to try our ghost brownies for a fun twist!

For more information on the health benefits of cinnamon, you can visit Healthline.