Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes

Creamy Tuscan Chicken Pasta is a rich and delightful dish that brings the essence of Italy right to your dinner table. This Mediterranean chicken pasta dish features tender chicken, sun-dried tomatoes, and fresh spinach enveloped in a luscious cream sauce. It’s perfect for busy weeknights, allowing you to whip up a satisfying meal in just 30 minutes. Let’s dive into why this dish is a must-try!

Why You’ll Love This Creamy Tuscan Chicken Pasta

This Creamy Tuscan Chicken Pasta recipe offers a delightful blend of flavors and textures that will have your family asking for seconds. Here are a few reasons why you’ll adore it:

  • Quick preparation time of just 30 minutes.
  • Rich and creamy sauce that pairs perfectly with pasta.
  • Packed with protein thanks to the chicken.
  • Loaded with fresh ingredients like spinach and sun-dried tomatoes.
  • Perfect for meal prep or a quick weeknight dinner.
  • Customizable to your taste with various add-ins.

As a Tuscan-style chicken and pasta dish, it captures the essence of Italian cuisine while remaining gluten-free, making it a versatile choice for everyone.

Ingredients for Creamy Tuscan Chicken Pasta

Gather these items:

  • 2 boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

How to Make Creamy Tuscan Chicken Pasta Step-by-Step

  1. Step 1: Cook pasta according to package instructions. Drain and set aside.
  2. Step 2: Season chicken with salt, pepper, and Italian seasoning. Heat oil in a pan and cook chicken until done. Remove and slice.
  3. Step 3: In the same pan, sauté garlic until fragrant. Add sun-dried tomatoes and spinach, cook until spinach wilts.
  4. Step 4: Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Step 5: Add cooked pasta and chicken back to the pan. Toss to coat evenly.
  6. Step 6: Serve hot with extra Parmesan if desired.
Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes - Creamy Tuscan Chicken Pasta - main visual representation

Pro Tips for the Perfect Creamy Tuscan Chicken Pasta

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t overcook the chicken to keep it tender.
  • For an extra creamy sauce, add more Parmesan cheese.
  • Make it a one-pot creamy chicken pasta meal by cooking the pasta in the sauce.

Best Ways to Serve Creamy Tuscan Chicken Pasta

This dish is versatile, and here are a few serving ideas:

  • Pair with a crisp green salad for a complete meal.
  • Serve with garlic bread to soak up the delicious sauce.
  • Garnish with fresh herbs for an extra pop of flavor.

How to Store and Reheat Creamy Tuscan Chicken Pasta

To store leftovers, place the pasta in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of cream or chicken broth to restore its creamy texture.

Frequently Asked Questions About Creamy Tuscan Chicken Pasta

What’s the secret to perfect Creamy Tuscan Chicken Pasta?

The secret lies in using high-quality ingredients and not overcooking the chicken. This ensures your Creamy chicken pasta with spinach remains flavorful and tender.

Can I make Creamy Tuscan Chicken Pasta ahead of time?

Yes, you can prepare the sauce in advance and simply cook the pasta when you’re ready to serve. This makes for a quick creamy chicken pasta dinner.

How do I avoid common mistakes with Creamy Tuscan Chicken Pasta?

To avoid common pitfalls, ensure you don’t overcook your pasta or chicken. Follow the cooking times closely for the best results.

Variations of Creamy Tuscan Chicken Pasta You Can Try

If you want to mix things up, consider these variations:

  • Add mushrooms for a hearty enhancement.
  • Substitute chicken with shrimp for a seafood twist.
  • Incorporate different vegetables like bell peppers or zucchini.
  • Try Creamy Tuscan Chicken Pasta with sun-dried tomatoes for a richer taste.
Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes - Creamy Tuscan Chicken Pasta - additional detail

For more delicious recipes, check out our recipe collection. You might also enjoy our Salted Caramel Cookies or Orange Black Marble Bread. If you’re looking for dessert ideas, don’t miss our Caramel Apple Cheesecake.

For more information on the health benefits of ingredients like spinach, you can visit Healthline.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Tuscan Chicken Pasta

Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Fatina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A rich and creamy pasta dish with tender chicken and sun-dried tomatoes, inspired by Tuscan flavors.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning. Heat oil in a pan and cook chicken until done. Remove and slice.
  3. In the same pan, sauté garlic until fragrant. Add sun-dried tomatoes and spinach, cook until spinach wilts.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Add cooked pasta and chicken back to the pan. Toss to coat evenly.
  6. Serve hot with extra Parmesan if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 520
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 28g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 42g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 90mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star