Creamy Pumpkin Ricotta Stuffed Shells for Cozy Fall Meals

Jump to Recipe·Print Recipe

Creamy Pumpkin Ricotta Stuffed Shells are the ultimate fall comfort food. This delightful dish combines the warm flavors of pumpkin and rich ricotta for an irresistible experience. The savory pumpkin and creamy cheese filling enveloped in tender pasta shells create a comforting meal perfect for family gatherings or cozy nights in. Whether you’re preparing a festive feast or just want a hearty dinner option, these stuffed shells will warm your heart and satisfy your cravings. Let’s dive into this delicious recipe that brings the essence of autumn right to your table!

Why You’ll Love This Creamy Pumpkin Ricotta Stuffed

This Creamy Pumpkin Ricotta Stuffed dish is not just a meal; it’s a celebration of flavors. Here are a few reasons to love it:

Rich and creamy texture with a delightful blend of pumpkin and ricotta.
Perfect for cozy family dinners or holiday gatherings.
Easy to prepare, making it ideal for busy weeknights.
Can be made ahead of time for a stress-free meal.
Vegetarian-friendly, catering to a variety of dietary preferences.
Versatile; can be served as a main dish or a side.

This recipe is also a great way to incorporate more seasonal ingredients into your meals, showcasing the beauty of fall cuisine. You will enjoy the pumpkin ricotta stuffed pasta that warms you from the inside out, making it a go-to recipe during the autumn months.

Ingredients for Creamy Pumpkin Ricotta Stuffed

Gather these items:

16 jumbo pasta shells
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh sage (or 1 teaspoon dried sage)
1 teaspoon dried thyme
1 can (15 oz) pumpkin puree
1 container (15 oz) ricotta cheese
½ cup grated parmesan cheese, plus extra for topping
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
1 cup whole milk
½ cup shredded mozzarella cheese, for topping

How to Make Creamy Pumpkin Ricotta Stuffed Step-by-Step

Step 1: Set oven to 375°F (190°C).
Step 2: Cook jumbo pasta shells in salted water until al dente. Drain and rinse under cold water.
Step 3: Heat olive oil in a skillet and sauté garlic, sage, and thyme for 1–2 minutes until fragrant.
Step 4: In a large bowl, combine pumpkin puree, ricotta, parmesan, sautéed herbs, salt, pepper, and nutmeg. Stir until smooth and creamy.
Step 5: Spoon the pumpkin ricotta mixture into each cooked shell.
Step 6: Arrange filled shells in a greased 9×13-inch baking dish. Pour milk evenly around the shells.
Step 7: Sprinkle mozzarella and extra parmesan on top.
Step 8: Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
Step 9: Let the dish rest for 5 minutes before serving warm.

Pro Tips for the Perfect Creamy Pumpkin Ricotta Stuffed

Keep these in mind:

Make sure to cook the pasta shells al dente to prevent them from becoming too soft during baking.
For added flavor, incorporate different herbs such as rosemary or basil.
Allow the dish to rest after baking to enhance the flavors.

Using the baking method ensures the cheese melts beautifully, creating a creamy pumpkin cheese mixture that you’ll love!

Best Ways to Serve Creamy Pumpkin Ricotta Stuffed

Here are some delicious serving suggestions:

Pair with a fresh garden salad for a balanced meal.
Serve alongside garlic bread for added comfort.
Top with a sprinkle of fresh herbs for an extra pop of flavor.

This dish can also be a part of a gourmet pumpkin ricotta dish when served with a drizzle of balsamic reduction.

How to Store and Reheat Creamy Pumpkin Ricotta Stuffed

To store leftovers, simply cover the dish with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until warmed through. This makes it a perfect candidate for meal prep!

Frequently Asked Questions About Creamy Pumpkin Ricotta Stuffed

What is Creamy Pumpkin Ricotta?

Creamy pumpkin ricotta refers to the rich and smooth filling made from pumpkin puree and ricotta cheese. This mixture is perfect for stuffing pasta or peppers and adds a delightful twist to traditional fall flavors.

Can I make Creamy Pumpkin Ricotta Stuffed ahead of time?

Yes, you can prepare the dish in advance by assembling the stuffed shells and storing them in the refrigerator. Just bake them when you’re ready to serve, making it a convenient option for entertaining.

How do I avoid common mistakes with Creamy Pumpkin Ricotta Stuffed?

To avoid common mishaps, ensure that your pasta shells are not overcooked before stuffing, as they will continue to soften in the oven. Also, be careful not to skip the resting time post-baking, which allows the flavors to meld beautifully.

Variations of Creamy Pumpkin Ricotta Stuffed You Can Try

Here are some tasty variations to consider:

Substitute acorn squash for pasta shells for a healthy pumpkin ricotta casserole.
Add spinach or kale to the filling for extra nutrition.
Create a vegan pumpkin ricotta alternative using cashews and nutritional yeast.

These adaptations ensure that everyone can enjoy a delicious pumpkin and ricotta cheese dish, regardless of dietary preferences!

Creamy Pumpkin Ricotta Stuffed Shells for Cozy Fall Meals - Creamy Pumpkin Ricotta Stuffed - main visual representation

For more delicious fall recipes, check out our Caramel Apple Bread Recipe or Chocolate Chip Pumpkin Bread.

Creamy Pumpkin Ricotta Stuffed Shells for Cozy Fall Meals - Creamy Pumpkin Ricotta Stuffed - additional detail

For more tips on using pumpkin in your cooking, visit Food Network’s pumpkin recipes for inspiration.

Enjoy your Creamy Pumpkin Ricotta Stuffed Shells!