Creamy Mushroom Chicken: 10-Minute Delight for Dinner

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Creamy Mushroom Chicken is a delightful dish that has become a staple in my kitchen, especially on busy weeknights. This dish features tender chicken breasts cooked to golden perfection and bathed in a rich, creamy mushroom sauce. The combination of mushrooms, garlic, and a hint of white wine creates a flavor explosion that pairs beautifully with a variety of sides. Whether you’re looking to impress guests or simply enjoy a comforting meal, this Creamy Mushroom Chicken Recipe is your go-to solution!

Why You’ll Love This Creamy Mushroom Chicken

This dish is not just about flavor; it offers numerous benefits that make it a winner in my book. First, it’s quick to prepare; you can have it ready in just 20 minutes, making it an Easy Creamy Mushroom Chicken Dinner. Second, it’s versatile, as it can be served with rice, pasta, or even as a filling in wraps. The creamy mushroom sauce is rich without being overwhelming, and it’s gluten-free, making it suitable for various diets. Additionally, it’s perfect for meal prep; you can easily store leftovers for a quick lunch. Lastly, it’s a crowd-pleaser, appealing to both adults and kids alike.

Ingredients for Creamy Mushroom Chicken

Gather these items:

2 large boneless skinless chicken breasts (~600-700g / 1.2 – 1.4 lb total)
1/2 tsp salt
Black pepper, to taste
1/4 cup flour
15g / 1 tbsp unsalted butter (for cooking chicken)
30g / 2 tbsp unsalted butter
300g / 10 oz mushrooms (sliced, button or Swiss brown)
2 garlic cloves (minced)
1/4 cup dry white wine (or more chicken stock as substitute)
1/2 cup low sodium chicken or vegetable stock
1 cup thickened / heavy cream (full fat)
1/2 cup finely and freshly grated Parmesan cheese
2 tbsp finely sliced chives (optional, can substitute parsley, green onions, or omit)

How to Make Creamy Mushroom Chicken Step-by-Step

Step 1: Cut each chicken breast in half horizontally to create 4 thin chicken steaks in total for even cooking.
Step 2: Sprinkle each side of the chicken pieces evenly with salt and black pepper, then dust both sides with flour, using your fingers to coat thoroughly for a light crust.
Step 3: Melt 15g butter in a large non-stick frying pan over medium-high heat. Add the chicken pieces and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove chicken from pan, cover to keep warm.
Step 4: In the same pan, add the remaining 30g butter and increase heat to high. Add sliced mushrooms and cook for 4 minutes until edges start turning golden brown.
Step 5: Add the minced garlic along with a pinch of salt and pepper. Continue to cook for another minute until both garlic and mushrooms are golden and fragrant.
Step 6: Pour in the white wine; it will bubble actively and produce steam. Scrape the bottom of the pan to release any browned bits and cook for 30 seconds until the wine evaporates mostly and the raw alcohol smell dissipates.
Step 7: Add the chicken stock and cook vigorously for 1 minute to reduce most of the liquid. Then stir in the heavy cream, lower heat to medium, and let simmer for 2 minutes until the sauce thickens and reduces slightly.
Step 8: Stir in the grated Parmesan cheese until melted and incorporated. Taste the sauce and adjust seasoning with salt and pepper as needed.
Step 9: Return the cooked chicken back into the pan with the sauce for about 30 seconds to warm through and absorb flavors. Garnish with finely sliced chives.
Step 10: Serve the chicken and creamy mushroom sauce directly from the pan allowing everyone to help themselves, or plate each portion and spoon sauce over individually.

Pro Tips for the Perfect Creamy Mushroom Chicken

Keep these in mind:

Ideal accompaniments include mashed potatoes or rice to soak up the delicious sauce.
For a lighter version, consider using low-fat cream or a dairy-free alternative.
Make sure to let the chicken rest for a few minutes after cooking for juicier results.

Best Ways to Serve Creamy Mushroom Chicken

This dish can be served in various ways. Pair it with cream mushroom chicken pasta for an Italian twist or enjoy it with steamed vegetables for a lighter meal. For a hearty option, serve it over fluffy rice or mashed potatoes.

How to Store and Reheat Creamy Mushroom Chicken

Store leftover Creamy Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of chicken stock if the sauce has thickened too much. This is also a great candidate for Creamy Mushroom Chicken for meal prep!

Frequently Asked Questions About Creamy Mushroom Chicken

What is creamy mushroom chicken?

Creamy Mushroom Chicken is a delicious dish featuring chicken breasts cooked in a rich and flavorful sauce made with mushrooms, garlic, cream, and Parmesan cheese. It’s perfect for a comforting dinner.

Can I make creamy mushroom chicken ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just add the chicken when you’re ready to serve for a quick and easy meal.

How do I avoid common mistakes with creamy mushroom chicken?

To avoid common mistakes, ensure the chicken is cooked evenly and avoid overcooking the mushrooms, which can make them rubbery. Use fresh ingredients for the best flavor.

Variations of Creamy Mushroom Chicken You Can Try

There are numerous variations to explore! Try adding spinach for a Creamy Mushroom Chicken with spinach dish or substitute chicken with pork for a different protein. For a low-carb option, serve it with zucchini noodles instead of pasta.