Creamy Green Bean Potato is a delightful salad that combines fresh green beans and tender potatoes, creating a perfect side dish for summer gatherings. This recipe brings together vibrant flavors and creamy textures, making it a must-try for your next barbecue or picnic.
Why You’ll Love This Creamy Green Bean Potato
There are countless reasons to adore this Creamy Green Bean Potato salad. Firstly, it’s incredibly easy to prepare, making it a go-to for busy weeknights or last-minute gatherings. Secondly, it’s a healthy creamy green bean potato dish packed with nutrients from fresh vegetables. Additionally, this recipe is perfect for those seeking a gluten-free creamy green bean potato recipe, as it uses simple, wholesome ingredients. You can also customize it; add your favorite herbs or ingredients to create your own delicious creamy green bean potato combinations. Plus, it’s vegetarian-friendly and incredibly satisfying! This green bean and potato dish is sure to impress your guests.
Ingredients for Creamy Green Bean Potato
Gather these items:
- 2 cups Small Potatoes (Waxy types like Yukon Golds preferred.)
- 2 cups Fresh Green Beans (Trimmed and cut into 1-inch pieces.)
- 1 medium Red Onion (Finely chopped.)
- 1 cup Mayonnaise (Greek yogurt can be used as a lighter alternative.)
- 1/2 cup Sour Cream
- 1 tablespoon Dijon Mustard
- 2 tablespoons White Wine Vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Dill (Chopped.)
How to Make Creamy Green Bean Potato Step-by-Step
- Step 1: Place halved small potatoes in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes until tender but still firm. Drain and allow to cool.
- Step 2: In a separate pot, bring water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse under cold water.
- Step 3: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and black pepper until smooth.
- Step 4: In a large mixing bowl, combine the cooled potatoes, blanched green beans, chopped dill, and diced red onion.
- Step 5: Pour the prepared dressing over the combined vegetables and gently toss until evenly coated.
- Step 6: Cover the salad and refrigerate for at least 1 hour before serving.
Pro Tips for the Best Creamy Green Bean Potato
Keep these in mind:
- For added flavor, consider mixing in some crumbled bacon or shredded cheese.
- Make it ahead of time for enhanced flavors; the salad tastes even better after sitting for a few hours.
- Ensure the potatoes are not overcooked to maintain their texture.
Best Ways to Serve Creamy Green Bean Potato
This creamy green bean casserole can be served as a side dish to grilled meats or as part of a potluck spread. Pair it with a light vinaigrette or serve it alongside a fresh green salad for a perfect summer meal.
How to Store and Reheat Creamy Green Bean Potato
Store any leftovers in an airtight container in the refrigerator. This salad can be kept for up to 3 days. When ready to serve, simply give it a gentle stir. It does not require reheating and is best enjoyed cold!
Frequently Asked Questions About Creamy Green Bean Potato
What’s the secret to perfect Creamy Green Bean Potato?
The secret lies in using fresh ingredients and not overcooking the potatoes or green beans. This ensures a delightful crunch in every bite.
Can I make Creamy Green Bean Potato ahead of time?
Absolutely! This salad tastes even better when made a few hours in advance, allowing the flavors to meld beautifully.
How do I avoid common mistakes with Creamy Green Bean Potato?
To avoid mushy vegetables, keep a close eye on the cooking times for both the potatoes and green beans. They should be tender yet firm.
Variations of Creamy Green Bean Potato You Can Try
Get creative with your creamy potato and green bean recipe. Consider adding roasted bell peppers for a pop of color, or substitute Greek yogurt for a vegan creamy green bean potato dish. You can also try using different herbs such as parsley or cilantro for a unique twist!
For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert!
For a fun twist, consider our Frankenstein Cupcakes for your next gathering!
Lastly, if you’re looking for more ideas, our Ghost Brownies Recipe is a spooky treat!
Print
Delicious Creamy Green Bean Potato Salad Recipe
- Total Time: 105 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful and creamy green bean potato salad that brings together fresh flavors and rich textures, perfect for any summer gathering.
Ingredients
- 2 cups Small Potatoes (Waxy types like Yukon Golds preferred.)
- 2 cups Fresh Green Beans (Trimmed and cut into 1-inch pieces.)
- 1 medium Red Onion (Finely chopped.)
- 1 cup Mayonnaise (Greek yogurt can be used as a lighter alternative.)
- 1/2 cup Sour Cream
- 1 tablespoon Dijon Mustard
- 2 tablespoons White Wine Vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Dill (Chopped.)
Instructions
- Place halved small potatoes in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes until tender but still firm. Drain and allow to cool.
- In a separate pot, bring water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse under cold water.
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and black pepper until smooth.
- In a large mixing bowl, combine the cooled potatoes, blanched green beans, chopped dill, and diced red onion.
- Pour the prepared dressing over the combined vegetables and gently toss until evenly coated.
- Cover the salad and refrigerate for at least 1 hour before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg