Description
A deliciously creamy pasta dish with garlic and succulent prawns, perfect for a weeknight meal.
Ingredients
Scale
- 200g spaghetti
- 300g prawns, peeled and deveined
- 3 cloves garlic, minced
- 200ml heavy cream
- 50g parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package directions until al dente.
- Heat olive oil in a pan over medium heat, then add garlic and sauté until fragrant.
- Add the prawns to the pan and cook until they are pink.
- Pour in the heavy cream and simmer for 5 minutes.
- Stir in the parmesan cheese until melted and creamy.
- Combine the cooked spaghetti with the sauce and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For added flavor, you can include red pepper flakes or lemon zest in the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg