Creamy Garlic Prawn Pasta

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Creamy Garlic Prawn Pasta

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• Author: fatina
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Seafood

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Description

A deliciously creamy pasta dish with garlic and succulent prawns, perfect for a weeknight meal.

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Ingredients

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• 200g spaghetti
• 300g prawns, peeled and deveined
• 3 cloves garlic, minced
• 200ml heavy cream
• 50g parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the spaghetti according to package directions until al dente.
2. Heat olive oil in a pan over medium heat, then add garlic and sauté until fragrant.
3. Add the prawns to the pan and cook until they are pink.
4. Pour in the heavy cream and simmer for 5 minutes.
5. Stir in the parmesan cheese until melted and creamy.
6. Combine the cooked spaghetti with the sauce and mix well.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Notes

For added flavor, you can include red pepper flakes or lemon zest in the sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg