Creamy Chicken Tortellini Soup is the ultimate comfort food, especially during chilly evenings. This delightful Italian-inspired soup combines tender chicken, cheesy tortellini, and fresh vegetables in a rich, creamy broth that warms your soul. It’s not just a meal; it’s an experience that brings the family together. In just 40 minutes, you can whip up this deliciousness that will leave everyone asking for seconds! Let’s dive into this amazing recipe!
Why You’ll Love This Creamy Chicken Tortellini Soup
This Creamy Chicken Tortellini Soup recipe offers numerous benefits that make it a standout dish. First, it’s incredibly easy to prepare, taking only 40 minutes from start to finish. Second, it’s a one-pot wonder, reducing cleanup time, which is perfect for busy weeknights. Third, this soup is packed with flavors and nutrition, making it a healthy choice for your family. Additionally, it’s versatile; you can swap ingredients easily for a unique twist each time. Lastly, it serves as a heartwarming comfort food, especially during winter nights, making it a popular choice for many families.
Ingredients for Creamy Chicken Tortellini Soup
Gather these items:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound boneless, skinless chicken breasts, cubed
- 6 cups chicken broth
- 2 cups fresh spinach
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Chicken Tortellini Soup Step-by-Step
- Step 1: In a large pot, heat olive oil over medium heat.
- Step 2: Add diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
- Step 3: Stir in minced garlic, thyme, and oregano. Cook for an additional minute until fragrant.
- Step 4: Add the cubed chicken to the pot. Cook until the chicken is golden brown, about 5-7 minutes.
- Step 5: Pour in the chicken broth, bringing the mixture to a boil.
- Step 6: Reduce heat and let it simmer for 10 minutes to allow flavors to meld.
- Step 7: Add the cheese tortellini to the pot. Cook according to package instructions, usually about 3-5 minutes.
- Step 8: Stir in the fresh spinach and heavy cream until the spinach wilts and the soup is heated through.
- Step 9: Taste the soup and adjust with salt and pepper as desired.
- Step 10: Ladle the soup into bowls and garnish with chopped parsley.
Pro Tips for the Best Creamy Chicken Tortellini Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a healthier version, substitute heavy cream with half-and-half or a low-fat alternative.
- Make this soup in a slow cooker for an easy hands-off version!
Best Ways to Serve Creamy Chicken Tortellini Soup
This chicken tortellini soup with cream pairs wonderfully with crusty bread or a fresh garden salad for a complete meal. You can also serve it alongside garlic bread for an indulgent treat! Additionally, a sprinkle of parmesan cheese on top adds an extra layer of flavor.

How to Store and Reheat Creamy Chicken Tortellini Soup
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally until warmed through. This soup is perfect for meal prep, making it easy to have a delicious meal ready in minutes.
Frequently Asked Questions About Creamy Chicken Tortellini Soup
What’s the secret to perfect Creamy Chicken Tortellini Soup?
The secret lies in balancing the flavors! Ensure you sauté the vegetables well to develop their sweetness, and don’t overcook the tortellini to keep them tender. Using fresh herbs can also really enhance the taste.
Can I make Creamy Chicken Tortellini Soup ahead of time?
Absolutely! This homemade creamy tortellini soup can be made ahead and stored in the fridge. Just reheat gently before serving, and consider adding a little extra broth or cream if it thickens too much.
How do I avoid common mistakes with Creamy Chicken Tortellini Soup?
To avoid common pitfalls, make sure to not overcook the tortellini and add the cream towards the end of cooking. It’s also essential to season the soup throughout the cooking process for the best flavor!
Variations of Creamy Chicken Tortellini Soup You Can Try
There are plenty of ways to customize this chicken and tortellini cream soup. You can add vegetables like mushrooms or peas for extra nutrition. For a gluten-free option, use gluten-free tortellini or pasta. Experimenting with different herbs and spices can also change the flavor profile, making it your own!

For more delicious recipes, check out our recipe collection, or try making Salted Caramel Cookies for dessert. If you’re looking for a fun treat, consider our Frankenstein Cupcakes for a festive touch!
Print
Delicious Creamy Chicken Tortellini Soup Recipe to Try
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Chicken Tortellini Soup: An Amazing Ultimate Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound boneless, skinless chicken breasts, cubed
- 6 cups chicken broth
- 2 cups fresh spinach
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
- Stir in minced garlic, thyme, and oregano. Cook for an additional minute until fragrant.
- Add the cubed chicken to the pot. Cook until the chicken is golden brown, about 5-7 minutes.
- Pour in the chicken broth, bringing the mixture to a boil.
- Reduce heat and let it simmer for 10 minutes to allow flavors to meld.
- Add the cheese tortellini to the pot. Cook according to package instructions, usually about 3-5 minutes.
- Stir in the fresh spinach and heavy cream until the spinach wilts and the soup is heated through.
- Taste the soup and adjust with salt and pepper as desired.
- Ladle the soup into bowls and garnish with chopped parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
