Description
Easy Creamy Chicken Noodle Soup Recipe: An Incredible 7-Ingredient Dish
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the egg noodles and cook according to package instructions, typically about 8-10 minutes.
- Stir in the shredded chicken and frozen mixed vegetables. Cook for an additional 5 minutes until everything is heated through.
- Reduce the heat to low and add the heavy cream, stirring until combined.
- Season with salt and pepper to taste. Adjust according to your preference.
- Allow the soup to simmer for a few minutes until it thickens slightly.
- Ladle the soup into bowls, and enjoy it warm!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg