Creamy Chicken Noodle Soup: 7 Ingredients for Comfort

Creamy Chicken Noodle Soup is the ultimate comfort food that warms the heart and satisfies the soul. This easy creamy chicken noodle soup recipe uses just seven ingredients, making it a perfect choice for busy weeknights or chilly days. The combination of tender chicken, creamy broth, and egg noodles creates a delightful symphony of flavors. Plus, it’s a wholesome meal that the whole family will enjoy. Let’s dive into this comforting chicken soup that’s sure to become a favorite!

Why You’ll Love This Creamy Chicken Noodle Soup

This creamy chicken noodle soup is not only delicious but also incredibly easy to make, taking only 35 minutes from prep to table. Here’s why you’ll adore it:

  • Quick and simple preparation with just 7 ingredients.
  • Perfectly creamy texture that comforts on cold days.
  • Nutritious and filling, packed with protein from chicken.
  • Customizable with various vegetables and herbs.
  • Kid-friendly and appealing to even the pickiest eaters.
  • A classic American dish that never goes out of style.

This dish is the best creamy chicken noodle soup you can whip up without fuss, making it a go-to for busy nights. The ease of this chicken noodle soup recipe makes it an instant favorite!

Ingredients for Creamy Chicken Noodle Soup

Gather these items:

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup egg noodles
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

How to Make Creamy Chicken Noodle Soup Step-by-Step

  1. Step 1: In a large pot, heat the olive oil over medium heat.
  2. Step 2: Pour in the chicken broth and bring it to a gentle boil.
  3. Step 3: Add the egg noodles and cook according to package instructions, typically about 8-10 minutes.
  4. Step 4: Stir in the shredded chicken and frozen mixed vegetables. Cook for an additional 5 minutes until everything is heated through.
  5. Step 5: Reduce the heat to low and add the heavy cream, stirring until combined.
  6. Step 6: Season with salt and pepper to taste. Adjust according to your preference.
  7. Step 7: Allow the soup to simmer for a few minutes until it thickens slightly.
  8. Step 8: Ladle the soup into bowls, and enjoy it warm!

Pro Tips for the Best Creamy Chicken Noodle Soup

Keep these in mind:

  • For a richer flavor, consider adding fresh herbs like thyme or parsley.
  • Use homemade chicken broth for an even more comforting chicken soup.
  • To thicken the soup, you can mash some of the vegetables or add a cornstarch slurry.

Best Ways to Serve Creamy Chicken Noodle Soup

This comforting chicken soup is best served hot with a side of crusty bread or crackers. You can also pair it with a fresh salad for a complete meal. For a twist, try serving it in a bread bowl for a fun presentation!

How to Store and Reheat Creamy Chicken Noodle Soup

To store this delicious soup, simply let it cool and transfer it to an airtight container. This creamy chicken noodle soup can be refrigerated for up to three days. When ready to enjoy, reheat on the stovetop over low heat until warmed through. This soup is perfect for meal prep!

Frequently Asked Questions About Creamy Chicken Noodle Soup

What’s the secret to perfect Creamy Chicken Noodle Soup?

The secret lies in using quality ingredients. High-quality chicken broth and fresh vegetables enhance the flavor and nutritional value of your soup. It’s also important to not overcook the noodles to maintain their texture!

Can I make Creamy Chicken Noodle Soup ahead of time?

Absolutely! You can prepare the soup in advance and store it in the refrigerator. Just remember that the noodles may soak up some broth as it sits, so you might need to add a little more broth when reheating.

How do I avoid common mistakes with Creamy Chicken Noodle Soup?

One common mistake is overcooking the noodles, which can make them mushy. Always add them to the broth according to package instructions and keep an eye on them. Additionally, adding cream too early can cause it to curdle, so wait until the soup is off the heat before mixing it in.

Variations of Creamy Chicken Noodle Soup You Can Try

Here are some delicious variations to consider:

  • Creamy chicken noodle soup with vegetables: Add more fresh vegetables like spinach or bell peppers for a colorful twist.
  • Healthy creamy chicken noodle soup: Substitute heavy cream with Greek yogurt for a lighter version.
  • Slow cooker creamy chicken noodle soup: Prepare the soup in a slow cooker for a hands-off meal!

These variations can elevate your classic creamy chicken noodle soup into something new and exciting every time you make it!

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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup: 7 Ingredients for Comfort


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  • Author: Fatina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Easy Creamy Chicken Noodle Soup Recipe: An Incredible 7-Ingredient Dish


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup egg noodles
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Pour in the chicken broth and bring it to a gentle boil.
  3. Add the egg noodles and cook according to package instructions, typically about 8-10 minutes.
  4. Stir in the shredded chicken and frozen mixed vegetables. Cook for an additional 5 minutes until everything is heated through.
  5. Reduce the heat to low and add the heavy cream, stirring until combined.
  6. Season with salt and pepper to taste. Adjust according to your preference.
  7. Allow the soup to simmer for a few minutes until it thickens slightly.
  8. Ladle the soup into bowls, and enjoy it warm!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 320 kcal
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 15g
    • Saturated Fat: 8g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 70mg

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