Description
Experience the vibrant fusion of sweet and tangy flavors in this Cranberry Orange Chicken, perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 4 pieces Chicken Breasts
- 1 cup Cranberry Sauce
- 1/2 cup Fresh Orange Juice
- 2 cloves Garlic
- 1 tablespoon Orange Zest
- 2 tablespoons Fresh Parsley
Instructions
- Sauté the garlic in a pan over medium heat for about 1 minute until fragrant.
- Add the chicken breasts to the pan and cook for approximately 5-7 minutes on each side until golden brown and cooked through.
- Pour in the cranberry sauce and fresh orange juice, stirring to coat the chicken evenly and let it simmer for about 5 minutes.
- Garnish with orange zest and fresh parsley before serving.
- Serve the cranberry orange chicken warm alongside your favorite sides like rice or a fresh salad.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 80 mg