Cranberry Margaritas: 5 Festive Recipes to Celebrate

Delicious Cranberry Margaritas to Celebrate the Holidays

Scale

2 cups Fresh/Frozen Cranberries (Pomegranate seeds can be a fun swap.)
1 cup Cranberry Juice (Opt for 100% juice for best results.)
1 cup Tequila (Silver recommended) (Using higher quality ensures smoother drink.)
1/2 cup Fresh Lime Juice (Fresh is preferred, but bottled works.)
1/2 cup Triple Sec (Can be substituted with other orange liqueurs.)
1/4 cup Granulated Sugar (Perfect for rimming glasses.)
1 tablespoon Kosher Salt (Enhances flavor; omit for sweeter edge.)
2 cups Ice (Crushed ice yields the best results.)
2 sprigs Rosemary (Optional for presentation; mint can be alternative.)

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Prepare Glasses: Rim glasses with fresh lime juice, then dip into a mix of granulated sugar and kosher salt.
Blend Ingredients: In a blender, combine cranberries, cranberry juice, lime juice, tequila, triple sec, and crushed ice. Blend until smooth.
Garnish Preparation: Dip fresh cranberries in simple syrup and roll them in granulated sugar.
Serve: Pour blended mixture into prepared glasses and garnish with sugared cranberries and a sprig of rosemary.