Description
Cranberry Almond Thanksgiving Slaw Recipe is a vibrant and healthy side dish, perfect for your holiday table.
Ingredients
Scale
- 4 cups Green Cabbage (Thinly sliced)
- 2 cups Red Cabbage (Thinly sliced)
- 1 cup Carrots (Shredded)
- 2 cups Apples (Honeycrisp or Gala, sliced)
- 1 cup Sliced Almonds (Toasted)
- 1 cup Dried Cranberries (Chopped raisins can be used)
- 1/4 cup Fresh Parsley (Chopped)
- 1/2 cup Olive Oil
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Maple Syrup
- 1 tablespoon Dijon Mustard
- 1 clove Garlic (Minced)
- to taste Salt
- to taste Pepper
Instructions
- Thinly slice the green and red cabbage, shred the carrots, and slice the apples. Toss the apple slices with lemon juice to prevent browning.
- In a dry pan over medium heat, toast the sliced almonds until golden brown and fragrant, about 3-5 minutes.
- In a large bowl, mix the shredded cabbage, carrots, apples, toasted almonds, and dried cranberries together. Toss to ensure even distribution.
- In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper until smooth.
- Pour the dressing over the slaw combination and toss gently until well coated.
- Allow the slaw to rest for about 10-15 minutes before serving to meld flavors.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg