Crack Chicken Tenders Dinner is a delightful meal that promises crispy, cheesy goodness that everyone in the family will love. These tenders are quick to prepare and perfect for any weeknight dinner, catering to all ages and tastes. The combination of ranch seasoning and a crispy coating takes this dish to a whole new level, making it a family favorite that you’ll want to make again and again.
Why You’ll Love This Crack Chicken Tenders Dinner
This Crack Chicken Tenders Dinner is a weeknight hero for many reasons! Firstly, it’s incredibly easy to whip up, making it perfect for busy evenings. The recipe is versatile, allowing for variations like Baked Crack Chicken Tenders or even Crack Chicken Tenders in the air fryer. Not to mention, kids adore these tenders, making them a kid-friendly Crack Chicken Tenders recipe. Plus, they can be served with a variety of side dishes, ensuring everyone leaves the table satisfied. With only 250 calories per serving, this dish fits well into a healthy diet, especially when you consider the quick meal prep involved.

Ingredients for Crack Chicken Tenders Dinner
Gather these items:
- 1 lb Chicken Tenders
- 1 cup Plain Greek Yogurt or Mayonnaise
- 1 packet Ranch Seasoning Mix
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Grated Parmesan Cheese
- 1 cup Crushed Ritz Crackers or Panko Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Black Pepper
- 1 tbsp Cooking Spray or Olive Oil
How to Make Crack Chicken Tenders Dinner Step-by-Step
- Step 1: Preheat your oven to 350°F (190°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.
- Step 2: In a mixing bowl, combine the plain Greek yogurt or mayonnaise with the ranch seasoning mix. In another bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, crushed Ritz crackers or panko breadcrumbs, garlic powder, paprika, and black pepper for the coating.
- Step 3: Coat each chicken tender in the yogurt mixture, ensuring it’s fully coated, then press into the cheese-cracker mixture.
- Step 4: Arrange the coated tenders on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake for 25-30 minutes, flipping halfway, until golden brown and internal temperature reaches 160°F (74°C).
- Step 5: Serve hot with your favorite dipping sauces like honey mustard or barbecue.
Pro Tips for the Best Crack Chicken Tenders Dinner
Keep these in mind:
- For extra crispiness, consider using panko breadcrumbs instead of crushed crackers.
- Allow the chicken to marinate in the yogurt mixture for an hour for deeper flavor.
- This recipe is gluten-free if you choose gluten-free crackers!
Best Ways to Serve Crack Chicken Tenders Dinner
These tenders can be served with various sides, including:
- Fresh salads for a healthy Crack Chicken Tenders alternative.
- Classic French fries or sweet potato fries for a fun dinner vibe.
- Pair them with Crack Chicken Tenders with ranch dressing for a delicious twist.

How to Store and Reheat Crack Chicken Tenders Dinner
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, place the tenders in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This meal is also great for meal prep, allowing you to enjoy a quick lunch or dinner throughout the week.
Frequently Asked Questions About Crack Chicken Tenders Dinner
What’s the secret to perfect Crack Chicken Tenders Dinner?
The secret lies in the coating! Using a mixture of cheese and crackers not only adds flavor but also creates that irresistible crunch that everyone loves. Experiment with spices to find your perfect blend!
Can I make Crack Chicken Tenders Dinner ahead of time?
Absolutely! You can prep the chicken tenders and keep them coated in the fridge for up to a day before baking. This helps the flavors meld beautifully!
How do I avoid common mistakes with Crack Chicken Tenders Dinner?
Ensure the chicken is fully coated in the yogurt mixture and that you bake them at the right temperature. Overcrowding the baking sheet can also prevent them from getting crispy.
Variations of Crack Chicken Tenders Dinner You Can Try
Looking for a twist? Here are some creative ideas:
- Try adding spices to the coating, like cayenne or Italian seasoning, for an extra kick.
- Substitute chicken tenders with turkey for a leaner option.
- Make a vegetarian version using eggplant or tofu as a substitute for the chicken.
For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert!
Don’t forget to visit our About Me page to learn more about our cooking journey!
For a fun treat, consider making Ghost Brownies for Halloween!
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Crack Chicken Tenders Dinner: 5 Irresistible Recipes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crack Chicken Tenders are crispy, cheesy, and perfect for a quick dinner, catering to all ages and tastes.
Ingredients
- 1 lb Chicken Tenders
- 1 cup Plain Greek Yogurt or Mayonnaise
- 1 packet Ranch Seasoning Mix
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Grated Parmesan Cheese
- 1 cup Crushed Ritz Crackers or Panko Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Black Pepper
- 1 tbsp Cooking Spray or Olive Oil
Instructions
- Preheat your oven to 350°F (190°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.
- In a mixing bowl, combine the plain Greek yogurt or mayonnaise with the ranch seasoning mix. In another bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, crushed Ritz crackers or panko breadcrumbs, garlic powder, paprika, and black pepper for the coating.
- Coat each chicken tender in the yogurt mixture, ensuring it’s fully coated, then press into the cheese-cracker mixture.
- Arrange the coated tenders on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake for 25-30 minutes, flipping halfway, until golden brown and internal temperature reaches 160°F (74°C).
- Serve hot with your favorite dipping sauces like honey mustard or barbecue.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
