Cozy Wild Berry Bread: 10 Comforting Treats to Savor

Easy Cozy Wild Berry Bread Pudding: An Amazing Ultimate Recipe

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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Place the cubed bread in a large mixing bowl. If using fresh bread, allow it to sit out for a few hours to dry slightly.
Gently fold in the mixed wild berries, ensuring they are evenly distributed throughout the bread cubes.
In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Pour the custard mixture over the bread and berry mixture. Gently stir until the bread is well coated and absorbs the liquid.
Allow the mixture to sit for about 10-15 minutes, giving the bread time to absorb the custard.
Pour the soaked mixture into the prepared baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Remove from the oven and let it cool for about 10-15 minutes before serving.
If desired, dust the top with powdered sugar for an elegant touch before serving.