Description
Cozy Easy Chicken Noodle Soup with Egg Noodles is a comforting dish that warms you up.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the dried thyme and parsley, cooking for another minute to release their flavors.
- Add the chicken broth to the pot, bringing it to a gentle boil.
- Stir in the shredded chicken and let it simmer for about 10 minutes.
- Add the egg noodles and cook according to package instructions, usually about 6-8 minutes, until tender.
- Taste and add salt and pepper as needed. Garnish with fresh parsley, if desired.
Notes
- This soup is perfect for cold days.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg