Cookies Cream Cupcakes: 12 Irresistible Treats to Savor

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Cookies Cream Cupcakes are the ultimate treat for Oreo lovers! These soft, tender vanilla cupcakes are filled with chunks of Oreo cookies, topped with a creamy frosting, and finished with even more cookie goodness. They are not only delightful to eat but also simple to make, making them a family favorite. Whether it’s for a birthday party, a bake sale, or just a fun family dessert, these cupcakes are sure to impress!

Why You’ll Love This Cookies Cream Cupcakes

There are countless reasons to adore these cookies and cream cupcakes. First, they are incredibly delicious, combining rich flavors in every bite. Second, they are easy to make, even for novice bakers, allowing anyone to whip up a batch in no time. Third, the combination of vanilla and Oreo creates a delightful texture that’s moist and fluffy. Additionally, they make for spectacular Oreo cupcakes that will satisfy any sweet tooth. Finally, they are perfect for any occasion, whether it’s a family gathering or a cozy night in. They truly are the best cookies and cream cupcakes!

Ingredients for Cookies Cream Cupcakes

Gather these items:

1¾ cups all-purpose flour
1 cup granulated sugar
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter
2 large eggs
⅔ cup whole milk
⅓ cup sour cream
2 tsp vanilla extract
12 cookies Oreos
1 cup unsalted butter
4 cups powdered sugar
¼ cup heavy cream
1½ tsp vanilla extract
1 pinch salt
10 cookies Oreos
6–8 cookies Oreos
extra cookie crumbs

How to Make Cookies Cream Cupcakes Step-by-Step

Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with liners. Whisk together flour, sugar, baking powder, baking soda, and salt.
Step 2: Beat butter until creamy, then add eggs, milk, sour cream, and vanilla. Mix in dry ingredients until just combined; fold in chopped Oreos.
Step 3: Divide batter among cupcake liners and bake 18–22 minutes until the tops spring back. Cool completely on a wire rack.
Step 4: Beat butter for frosting until fluffy, add powdered sugar, cream, vanilla, and salt. Fold in crushed Oreos.
Step 5: Frost cooled cupcakes, top with halved Oreos and cookie crumbs, then let set before serving or storing.

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Pro Tips for the Perfect Cookies Cream Cupcakes

Keep these in mind:

This recipe makes 12 cupcakes.
Use room temperature ingredients for the best results.
Store cupcakes in an airtight container to maintain freshness.
For an upgraded experience, consider adding a cookies cream frosting for cupcakes.
Don’t overmix the batter to ensure fluffy cupcakes.

Best Ways to Serve Cookies Cream Cupcakes

There are so many delightful ways to enjoy your cookies and cream dessert cupcakes. One popular way is to serve them at birthday parties or special celebrations. Another idea is to pair them with a scoop of vanilla ice cream for an indulgent dessert. Lastly, consider using them as a base for a fun cupcake bar, where guests can customize their cookies cream flavored cupcakes with various toppings!

How to Store and Reheat Cookies Cream Cupcakes

To keep your homemade cookies and cream cupcakes fresh, store them in an airtight container. They can last for about 3-4 days at room temperature. If you want to enjoy them later, you can freeze them for up to 3 months. To reheat, simply let them thaw in the refrigerator overnight and enjoy them at room temperature or slightly warmed in the microwave.

Frequently Asked Questions About Cookies Cream Cupcakes

What’s the secret to perfect Cookies Cream Cupcakes?

The secret lies in using fresh ingredients and not overmixing the batter. Fold in the chopped Oreos gently to maintain the cupcake’s light texture. This method ensures your cookies cream cupcake filling stays moist and flavorful!

Can I make Cookies Cream Cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving to ensure the frosting remains fresh and fluffy.

How do I avoid common mistakes with Cookies Cream Cupcakes?

To avoid common pitfalls, ensure you measure your ingredients accurately and use room temperature eggs and butter. Also, remember to let the cupcakes cool completely before frosting them to prevent melting.

Variations of Cookies Cream Cupcakes You Can Try

For a fun twist, consider these variations:

Use chocolate cake mix for a richer flavor in your cookies cream cake mix cupcakes.
Try adding peanut butter to the frosting for a deliciously nutty topping.
Create a cookies and cream gourmet cupcake by layering the frosting with a cookie crumble.
Experiment with different types of cookies or add sprinkles to the frosting for a festive look!

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For more delicious recipes, check out our Frankenstein Cupcakes, Ghost Brownies Recipe, and Salted Caramel Cookies. You can also learn more about the benefits of baking with fresh ingredients from Healthline.