Description
Creamy Cookie Lasagna is a no-bake layered dessert made with cookies, cream cheese filling, chocolate pudding, and whipped topping. It’s rich and easy to assemble.
Ingredients
Scale
- 1 package chocolate sandwich cookies or graham crackers
- ½ cup milk (for dipping cookies, optional)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (8–12 oz)
- 1 package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- Additional whipped topping
- Chocolate shavings
- Mini chocolate chips
- Crushed cookies
Instructions
- Dip cookies briefly in milk and arrange in a single layer in a 9×13 dish. Break cookies as needed to fill gaps.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped topping until fluffy.
- Spread the cream cheese mixture evenly over the cookie base.
- Whisk chocolate pudding with cold milk until thickened. Fold in whipped topping.
- Spread pudding mixture evenly over the cream cheese layer.
- Spread a layer of whipped topping over the pudding. Garnish with chocolate shavings, crushed cookies, or mini chips.
- Refrigerate for at least 4 hours, or overnight for best texture. Slice and serve chilled.
Notes
- This dessert is perfect for holidays and gatherings.
- You can customize the toppings based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg