Comforting Bread Pudding with Warm Vanilla Sauce Recipe

Comforting Bread Pudding with Warm Vanilla Sauce: An Amazing Ultimate Recipe

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the cubed bread and optional raisins or chocolate chips. Set aside.
In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
Pour the egg mixture over the cubed bread, gently stirring until all the bread is soaked.
Let the mixture sit for about 10-15 minutes to absorb the liquid.
Pour the soaked bread mixture into the prepared baking dish.
Place in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Remove from the oven and let it cool for about 10-15 minutes before serving.
In a saucepan, melt the butter over medium heat. Whisk in the powdered sugar, vanilla extract, and milk until smooth and creamy.
Drizzle the warm vanilla sauce over the bread pudding just before serving.