Description
Coconut Mango Bliss Balls are a delightful tropical treat combining the creamy richness of coconut with the sweet freshness of mango. These bite-sized treats feature a chewy glutinous rice flour base encasing a frozen mango puree center, all rolled in shredded coconut for an irresistible texture and flavor.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup coconut milk
- 1/2 cup granulated sugar (adjust for desired sweetness)
- 1 pinch salt
- 1/2 cup water
- 1/2 cup fresh mango puree
- 1 cup shredded desiccated coconut (unsweetened)
Instructions
- In a mixing bowl, combine glutinous rice flour, granulated sugar, and a pinch of salt.
- Gradually pour in the coconut milk and water while stirring continuously to form a smooth batter.
- Transfer the batter into a heatproof dish and steam over medium heat for 20 to 25 minutes until the mixture sets into a sticky dough.
- Spoon small dollops of fresh mango puree onto a plate and freeze for 15 minutes.
- Lightly grease your hands. Take about a tablespoon of the steamed dough, flatten it, place a frozen mango puree dollop in the center, and roll into a smooth ball.
- Roll each ball in shredded desiccated coconut until fully coated.
- Arrange the bliss balls on a plate and refrigerate for 15 minutes to firm up.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming and Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bliss ball
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 3.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 1.2 g
- Cholesterol: 0 mg