Delicious Cinnamon Apple Pudding Bake Recipe

Jump to Recipe·Print Recipe

Cinnamon Apple Pudding Bake is a delicious dessert that combines the sweetness of apples with a rich pudding-like texture. This comforting dish makes the perfect ending to any meal, especially during the cool fall months. Imagine biting into warm, spiced apples enveloped in a soft, cake-like batter, all topped with a delightful brown sugar crust. It’s truly a taste of home! Get ready to impress your family with this easy and satisfying recipe.

Why You’ll Love This Cinnamon Apple Pudding Bake

This Cinnamon Apple Dessert Bake is not only delicious but also incredibly easy to make. Here are just a few reasons why it will become your go-to dessert:

Quick preparation time – ready in just over an hour.
Uses simple ingredients you probably already have at home.
Perfect for family gatherings and celebrations.
Can be served warm or at room temperature.
Versatile – enjoy it as a dessert or as a sweet breakfast treat.
Makes an excellent pairing with vanilla ice cream or whipped cream.

This dish captures the essence of fall with its warm flavors and comforting aroma. The American cuisine style and vegetarian diet make it a universal favorite.

Ingredients for Cinnamon Apple Pudding Bake

Gather these items:

4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
1 cup granulated sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup brown sugar (for topping)
1/2 teaspoon ground nutmeg (optional)

How to Make Cinnamon Apple Pudding Bake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, toss the sliced apples with granulated sugar and ground cinnamon until well coated.
Step 3: In another bowl, whisk together the flour, baking powder, and salt.
Step 4: In a separate bowl, combine the milk, melted butter, and vanilla extract. Mix well.
Step 5: Gradually add the wet mixture to the dry ingredients, stirring until just combined. The batter will be slightly lumpy.
Step 6: Fold the coated apple slices into the batter until evenly distributed.
Step 7: Pour the mixture into the prepared baking dish, spreading it evenly.
Step 8: Sprinkle brown sugar over the top for a sweet, caramelized crust. If desired, add a pinch of nutmeg.
Step 9: Place in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 10: Once baked, remove from the oven and let it cool for about 10 minutes before serving.

Pro Tips for the Best Cinnamon Apple Pudding Bake

Keep these in mind:

This dish is great served warm or at room temperature.
Serve with vanilla ice cream for added richness.
For an extra crunch, consider adding a Cinnamon Apple Bake with Oat Topping.
Experiment with different apple varieties for varied flavor profiles.

Best Ways to Serve Cinnamon Apple Pudding Bake

Here are some delightful serving suggestions:

Top with a scoop of vanilla ice cream for a classic combination.
Drizzle with caramel sauce for an indulgent treat.
Pair with whipped cream for a light finish.

How to Store and Reheat Cinnamon Apple Pudding Bake

This Easy Apple Pudding Bake with Cinnamon can be stored in the refrigerator for up to three days. Reheat individual portions in the microwave or in the oven until warmed through. It’s a fantastic meal prep dessert that keeps well!

Frequently Asked Questions About Cinnamon Apple Pudding Bake

What’s the secret to perfect Cinnamon Apple Pudding Bake?

The secret lies in using fresh, quality apples and ensuring that your mixture is not overmixed. This creates a tender, delicious texture in your baked dish.

Can I make Cinnamon Apple Pudding Bake ahead of time?

Absolutely! You can prepare the mixture ahead of time and bake it just before serving. This makes it a great option for gatherings or family meals.

How do I avoid common mistakes with Cinnamon Apple Pudding Bake?

Be careful not to overbake your dessert. Check it at the 40-minute mark to prevent drying out. Additionally, use a good quality baking dish for even heating.

Variations of Cinnamon Apple Pudding Bake You Can Try

Here are a few ideas to change things up:

Add nuts such as walnuts or pecans for extra texture.
Try substituting half of the apples with pears for a fruity twist.
Make it gluten-free by using a gluten-free flour blend.

Delicious Cinnamon Apple Pudding Bake Recipe - Cinnamon Apple Pudding Bake - main visual representation

Incredible homemade Cinnamon Apple Pudding Bake fresh from the oven

For more delicious dessert ideas, check out our Caramel Apple Cheesecake or Salted Caramel Cookies. You can also explore our Frankenstein Cupcakes for a fun twist on dessert!