Description
Delightfully creamy truffles made with Little Debbie’s Christmas Tree Cakes, perfect for holiday parties or gifting.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them into a large bowl.
- Mix in festive sprinkles until well combined.
- Scoop the mixture using a tablespoon and roll into balls, placing them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and let the excess drip off before placing them back on the baking sheet.
- Melt the red candy melts and drizzle over the truffles, then sprinkle with green sanding sugar.
- Chill the truffles in the fridge for a few minutes before enjoying.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg