Description
A festive and vibrant Christmas Red Velvet Cake Roll featuring a tender red velvet sponge rolled with smooth cream cheese filling. Easy to make, stunning to slice, and perfect for holiday gatherings.
Ingredients
Scale
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 tbsp red food coloring (gel recommended)
- 1 tsp white vinegar
- 8 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- pinch salt
- ¼ cup powdered sugar (for dusting)
- Christmas sprinkles (optional)
- White chocolate drizzle (optional)
Instructions
- Prepare the pan, parchment, and powdered-sugar towel; preheat oven to 375°F.
- Sift dry ingredients and whip eggs/sugar; combine wet ingredients and fold batter together.
- Spread batter evenly in pan and bake 10–12 minutes until springy.
- Flip cake onto sugared towel, peel parchment, and roll while warm; cool completely.
- Make cream cheese filling, unroll cake, spread filling, re-roll, decorate, and chill.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg