Christmas Cookie Dip is a delightful holiday treat that brings joy to every gathering. This festive dessert is creamy, fluffy, and bursting with the sweet flavors of traditional sugar cookies. Made with simple ingredients like cream cheese and butter, it’s perfect for dipping cookies, fruits, or even pretzels. Whether you’re hosting a holiday party or looking for a fun dessert to enjoy with family, this no-bake recipe is sure to be a hit!
Why You’ll Love This Christmas Cookie Dip
This holiday cookie dip is more than just a dessert; it’s an experience. Here are a few reasons to love it:
- It’s incredibly easy to prepare, making it a go-to for busy holiday schedules.
- No baking required, so you won’t heat up your kitchen.
- Versatile for many occasions, from cookie dip for holiday parties to family gatherings.
- Kid-friendly and perfect for little hands to dip and enjoy.
- Customizable with your favorite mix-ins, such as chocolate chips or crushed candy canes.
- This sweet dip is a guaranteed crowd-pleaser that brings smiles all around.
Plus, it fits within a vegetarian diet and adheres to a no-bake method, making it accessible for everyone!
Ingredients for Christmas Cookie Dip
Gather these items:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup holiday sprinkles (plus more for topping)
- Optional add-ins: mini chocolate chips, crushed candy canes, or white chocolate chips
- Vanilla wafers
- Pretzels
- Graham crackers
- Gingerbread cookies
- Apple slices
- Sugar cookies
How to Make Christmas Cookie Dip Step-by-Step
- Step 1: In a large bowl, use a mixer to beat softened cream cheese and butter until smooth and creamy (about 2–3 minutes).
- Step 2: Gradually mix in powdered sugar and brown sugar until fluffy.
- Step 3: Add vanilla extract, salt, and cinnamon (if using) and mix until combined.
- Step 4: Gently stir in sprinkles or any other add-ins of your choice.
- Step 5: Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
- Step 6: Transfer to a serving bowl, top with more sprinkles, and serve with your favorite dippers.
Pro Tips for the Perfect Christmas Cookie Dip
Keep these in mind:
- Ensure your cream cheese and butter are softened to avoid lumps.
- Mix thoroughly for a creamy texture.
- Consider adding a pinch of sea salt to enhance the sweetness.
- Feel free to swap out the sprinkles for themed toppings depending on the holiday.
Best Ways to Serve Christmas Cookie Dip
This easy holiday cookie dip pairs well with:
- Fresh fruits like apple slices or strawberries for a refreshing contrast.
- Graham crackers or vanilla wafers for a crunchy texture.
- Gingerbread cookies to keep the festive flavor alive.
How to Store and Reheat Christmas Cookie Dip
To store your delicious dip, simply cover it tightly and keep it refrigerated. It can last up to 3 days. For meal prep, consider making it a day ahead to let the flavors intensify. There’s no need to reheat this dip, as it’s best enjoyed chilled.
Frequently Asked Questions About Christmas Cookie Dip
What’s the secret to perfect Christmas Cookie Dip?
The secret lies in ensuring all ingredients are at room temperature. This helps to achieve that silky smooth consistency and allows the flavors to meld wonderfully.
Can I make Christmas Cookie Dip ahead of time?
Absolutely! You can prepare this cream cheese Christmas cookie dip a day in advance. Just store it in the fridge, and it will be ready to serve when you are!
How do I avoid common mistakes with Christmas Cookie Dip?
To avoid common pitfalls, make sure to mix thoroughly and not overload with too many add-ins at once. This ensures a smooth texture and balanced flavor.
Variations of Christmas Cookie Dip You Can Try
Here are some fun twists to consider:
- Mix in crushed candy canes for a minty flavor.
- Add mini chocolate chips for a double chocolate experience.
- Consider using different flavored extracts, like almond or peppermint, for a unique spin.
With these variations, your dip will be the star of any gathering!

For more festive recipes, check out our Frankenstein Cupcakes or Salted Caramel Cookies.

For more information on the benefits of using cream cheese in desserts, you can visit Healthline for detailed insights.
Lastly, if you’re looking for more delicious recipes, don’t forget to check out our recipe collection!
Print
Irresistible Christmas Cookie Dip for Festive Cheer
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Irresistible Christmas Cookie Dip: A Festive Favorite for Holiday Parties
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup holiday sprinkles (plus more for topping)
- Optional add-ins: mini chocolate chips, crushed candy canes, or white chocolate chips
- Vanilla wafers
- Pretzels
- Graham crackers
- Gingerbread cookies
- Apple slices
- Sugar cookies
Instructions
- In a large bowl, use a mixer to beat softened cream cheese and butter until smooth and creamy (about 2–3 minutes).
- Gradually mix in powdered sugar and brown sugar until fluffy.
- Add vanilla extract, salt, and cinnamon (if using) and mix until combined.
- Gently stir in sprinkles or any other add-ins of your choice.
- Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
- Transfer to a serving bowl, top with more sprinkles, and serve with your favorite dippers.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
