Description
Delicious, bite-sized cake pops perfect for holiday celebrations, combining festive flavors and creative decorations.
Ingredients
Scale
- 2 cups crumbled cake (any flavor)
- 3 tablespoons frosting (adjustable based on cake moisture)
- Candy melts or tempered chocolate (for coating)
- Sprinkles or edible decorations (optional)
- Lollipop sticks
Instructions
- Crumble cooled cake into a large bowl, adding frosting gradually until mixture holds together.
- Roll the mixture into uniform balls and place them on a parchment-lined tray.
- Chill the balls in the freezer for 15-20 minutes or in the fridge for 30-60 minutes.
- Melt your coating and dip the tip of each stick into the coating before inserting it halfway into each cake ball.
- Fully dip each pop in the coating, tapping off excess and adding decorations before the coating sets.
- Let the decorated cake pops dry completely before serving.
Notes
If using very moist cake, start with less frosting. Ensure pops are well-chilled before dipping to avoid cracks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg