Description
These charming Chocolate Pretzel Wreaths combine sweet and salty flavors in a festive holiday treat.
Ingredients
Scale
- 120 mini pretzels
- 8 oz. green melting chocolate wafers (Wilton)
- Holiday sprinkles
Instructions
- Line a baking sheet with parchment paper to prevent the pretzels from sticking once dipped and assembled.
- Melt the green melting chocolate wafers according to the package instructions, either in the microwave in short intervals stirring frequently or using a double boiler method until smooth.
- Dip 5 mini pretzels halfway into the melted green chocolate and place them on the prepared baking sheet arranged in a circular wreath shape.
- Dip 5 more mini pretzels halfway in the green chocolate and position them on top of the first layer, staggering them to cover the gaps between pretzels to create a fuller wreath look.
- Decorate the wreaths with holiday sprinkles while the chocolate is still wet, then allow the wreaths to set completely on the baking sheet until the chocolate hardens.
Notes
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 wreath
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
