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Chocolate Pretzel Wreaths

Chocolate Pretzel Wreaths: 12 Festive Treats to Love


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  • Author: Fatina
  • Total Time: 20 min
  • Yield: 12 wreaths 1x
  • Diet: Vegetarian

Description

These charming Chocolate Pretzel Wreaths combine sweet and salty flavors in a festive holiday treat.


Ingredients

Scale
  • 120 mini pretzels
  • 8 oz. green melting chocolate wafers (Wilton)
  • Holiday sprinkles

Instructions

  1. Line a baking sheet with parchment paper to prevent the pretzels from sticking once dipped and assembled.
  2. Melt the green melting chocolate wafers according to the package instructions, either in the microwave in short intervals stirring frequently or using a double boiler method until smooth.
  3. Dip 5 mini pretzels halfway into the melted green chocolate and place them on the prepared baking sheet arranged in a circular wreath shape.
  4. Dip 5 more mini pretzels halfway in the green chocolate and position them on top of the first layer, staggering them to cover the gaps between pretzels to create a fuller wreath look.
  5. Decorate the wreaths with holiday sprinkles while the chocolate is still wet, then allow the wreaths to set completely on the baking sheet until the chocolate hardens.

Notes

    • Prep Time: 10 min
    • Cook Time: 10 min
    • Category: Dessert
    • Method: No bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 wreath
    • Calories: 140
    • Sugar: 10g
    • Sodium: 150mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 18g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 0mg