Description
A festive snack combining crisp, salty pretzels with glossy chocolate, perfect for holiday gatherings.
Ingredients
- Mini pretzels (twists or rods)
- Couveture or compound chocolate
- Decorative toppings (M&Ms, sprinkles, etc.)
- Parchment or silicone mat
- Cooling rack (optional)
Instructions
- Gather ingredients and set up workspace with parchment on a baking sheet.
- Sort toppings into small bowls.
- Choose and melt chocolate using a microwave or double boiler.
- Coat pretzels with chocolate and place on parchment.
- Assemble wreath starting with a base ring and layering pretzels with chocolate as adhesive.
- Decorate with drizzles and toppings while the chocolate is still wet.
- Chill briefly to set, then serve or store.
Notes
Ensure a tidy mise en place to reduce mistakes, and use thin chocolate coatings to maintain pretzel texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wreath
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg