Description
Creamy and tangy Greek yogurt frozen with ribbons of chocolate and peanut butter for a delightful dessert snack.
Ingredients
Scale
- 900 g (3 3/4 cups) plain Greek yogurt (full-fat)
- 120 g (1/2 cup) smooth peanut butter
- 85 g (1/3 cup) unsweetened cocoa powder OR 115 g (4 oz) dark chocolate (70%) melted
- 60–80 g (1/4–1/3 cup) honey or maple syrup
- 1 tsp (5 ml) vanilla extract
- 1/8–1/4 tsp fine sea salt
- 30–40 g (2–3 tbsp) mini chocolate chips or chopped roasted peanuts
- Optional: 15–20 g (1–2 tbsp) coconut oil if using cocoa powder
Instructions
- Line a 30 x 20 cm (11.5 x 8 in) sheet pan with parchment paper.
- Stir honey or maple syrup, vanilla, and salt into the yogurt.
- Warm peanut butter in the microwave for 15–20 seconds.
- Melt chocolate or prepare cocoa mix in a bowl.
- Spoon yogurt into the lined pan at an even thickness.
- Stir melted chocolate into reserved yogurt and dollop peanut butter.
- Swirl the mixtures together and scatter chocolate chips/peanuts on top.
- Freeze for at least 1.5–2 hours.
- Cut or break into pieces once firm and serve.
Notes
For clean breaks, let the bark freeze fully for 2 hours. Adjust sweetness by varying the amount of honey or maple syrup. Can be made ahead and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg