Description
Enjoy a hearty Easy Sausage and Egg Casserole that is simple to prepare and sure to please the whole family.
Ingredients
Scale
- 1 pound Sausage (Cooked until browned.)
- 6 large Eggs (Farm-fresh makes a difference.)
- 1 cup Milk (Any type: whole, skim, or non-dairy.)
- 1 cup Cheese (Shredded; mix varieties like cheddar or mozzarella.)
- 1 cup Bell Peppers (Any color, chopped.)
- 1 cup Spinach (Wilt briefly before adding.)
- 1 medium Onion (Sautéed for best flavor.)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown your favorite sausage, breaking it into small pieces, about 5-7 minutes.
- In a large mixing bowl, whisk together eggs and milk until well combined.
- Fold the cooked sausage, optional veggies, cheese, salt, pepper, and garlic powder into the egg mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for about 30-35 minutes, or until set and golden on top.
- Allow to cool for 5 minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 210 mg