Description
Chocolate Dipped Oreos coated in rich chocolate and decorated for winter.
Ingredients
Scale
- 1 package of chocolate sandwich cookies (approximately 26 cookies)
- 2–3 cups dark or milk melting chocolate
- 1 cup white melting chocolate
- Evergreen tree sprinkles
- Star sprinkles
- Gold sparkle sugar
Instructions
- Line a baking sheet with wax paper.
- Gently melt dark or milk chocolate in a heatproof bowl.
- Submerge cookies in the melted chocolate and lift out with a fork.
- Place coated cookies on the prepared baking sheet.
- Refrigerate for 5-10 minutes until set.
- Melt white chocolate in a small bowl.
- Dip cookies in white chocolate for a snow effect.
- Add evergreen sprinkles on top immediately.
- Use a toothpick to attach star sprinkles.
- Refrigerate for a few minutes until firm.
- Add snowy accents with a toothpick dipped in white chocolate.
- Store cookies in an airtight container for up to 2 weeks.
Notes
- Use tempered chocolate for best results.
- Keep melted chocolate warm during coating.
- Decorate cookies shortly after dipping in white chocolate.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 84 kcal
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg