Chocolate Dipped Oreos Winter are a delightful treat that transforms ordinary chocolate sandwich cookies into a festive masterpiece. Coated in rich dark or milk chocolate and adorned with white chocolate snow and evergreen sprinkles, these treats are perfect for holiday celebrations and winter-themed parties. Each bite offers a creamy crunch that evokes the magic of winter, making it an ideal choice for any festive occasion.
Why You’ll Love This Chocolate Dipped Oreos Winter
This recipe is a crowd-pleaser for several reasons. First, it’s incredibly simple to make, making it an easy choice for busy holiday schedules. Second, the visual appeal of these cookies brings joy and cheer to any gathering, perfect for festive chocolate dipped Oreos. Third, they can be customized to fit any occasion, such as Christmas or wintertime Oreo desserts. Fourth, these cookies are vegetarian-friendly, catering to a wide audience. Fifth, they can serve as delightful chocolate dipped Oreo gifts, packaged beautifully for friends and family. Lastly, they taste as good as they look—rich chocolate combined with the classic Oreo flavor is always a hit!
Ingredients for Chocolate Dipped Oreos Winter
Gather these items:
- 1 package of chocolate sandwich cookies (approximately 26 cookies)
- 2-3 cups dark or milk melting chocolate
- 1 cup white melting chocolate
- Evergreen tree sprinkles
- Star sprinkles
- Gold sparkle sugar
How to Make Chocolate Dipped Oreos Winter Step-by-Step
- Step 1: Line a baking sheet that will fit in your refrigerator with wax paper. This will be used to place coated cookies for setting.
- Step 2: Gently melt 2-3 cups of dark or milk melting chocolate in a heatproof bowl using a double boiler or microwave in short intervals, stirring frequently until smooth.
- Step 3: Submerge each chocolate sandwich cookie fully into the melted dark/milk chocolate. Use a fork to lift the cookie out and gently tap to remove excess chocolate. Place the coated cookie on the prepared baking sheet. Repeat this process, coating up to 6 cookies at a time to maintain a shiny finish.
- Step 4: Transfer the baking sheet with coated cookies to the refrigerator for about 5-10 minutes, until the chocolate coating is firm.
- Step 5: Continue coating the remaining cookies in batches. Reheat the chocolate gently if it cools and thickens.
- Step 6: Line another baking sheet with wax paper. Melt 1 cup of white melting chocolate in a small bowl.
- Step 7: Dip the bottom and/or sides of each chocolate-coated cookie into the melted white chocolate for a snowy effect. Immediately add evergreen sprinkles on top.
- Step 8: Use a toothpick dipped in melted chocolate to attach a star sprinkle onto each tree.
- Step 9: After decorating about 6 cookies, refrigerate for a few minutes until the white chocolate is firm.
- Step 10: For extra snowy detail, dip a toothpick in melted white chocolate and add snowy accents to the evergreen sprinkles once firm.
- Step 11: Store completed cookies in an airtight container for up to 2 weeks.

Pro Tips for the Best Chocolate Dipped Oreos Winter
Keep these in mind:
- Use tempered chocolate for best results.
- Keep melted chocolate warm during coating to ensure a smooth finish.
- Decorate cookies shortly after dipping in white chocolate to prevent hardening.
- Consider using different colors of melting chocolate for a festive touch.
- Experiment with various sprinkles to create unique holiday variations.
Best Ways to Serve Chocolate Dipped Oreos Winter
These festive treats can be served in numerous delightful ways:
- As a centerpiece on your holiday dessert table.
- Packaged in decorative boxes as sweet chocolate dipped Oreo gifts.
- Alongside a cup of hot cocoa or coffee for a cozy winter snack.
How to Store and Reheat Chocolate Dipped Oreos Winter
Store chocolate dipped Oreos in an airtight container at room temperature for up to 2 weeks. They make for excellent meal prep treats that can be made ahead and enjoyed throughout the winter season. Avoid refrigerating them, as this can affect their texture.
Frequently Asked Questions About Chocolate Dipped Oreos Winter
What’s the secret to perfect Chocolate Dipped Oreos Winter?
The secret lies in the quality of chocolate used and ensuring it remains at the right temperature while coating the Oreos. This ensures a smooth, shiny finish that enhances the visual appeal of these winter Oreo treats.
Can I make Chocolate Dipped Oreos Winter ahead of time?
Absolutely! These cookies can be made ahead and stored in an airtight container for up to 2 weeks, making them a convenient choice for holiday parties and gatherings.
How do I avoid common mistakes with Chocolate Dipped Oreos Winter?
To avoid common mistakes, ensure your chocolate is properly melted and not too hot. Also, work in small batches to maintain a smooth coating, and decorate immediately after dipping.
Variations of Chocolate Dipped Oreos Winter You Can Try
Here are some fun variations to consider:
- Use different flavored Oreos, such as mint or peanut butter, for unique twists.
- Experiment with colored melting chocolate to match your holiday themes.
- Add crushed candy canes on top for a festive touch.
- Try using flavored sprinkles or edible glitter for a glamorous finish.

For more delicious recipes, check out our recipe collection or try making salted caramel cookies for a sweet treat. You can also explore Frankenstein cupcakes for a fun Halloween twist!
For additional tips on chocolate melting techniques, visit Cooking Light.
Print
Chocolate Dipped Oreos Winter: 5 Festive Variations
- Total Time: 1 hour
- Yield: Approximately 26 cookies 1x
- Diet: Vegetarian
Description
Chocolate Dipped Oreos coated in rich chocolate and decorated for winter.
Ingredients
- 1 package of chocolate sandwich cookies (approximately 26 cookies)
- 2–3 cups dark or milk melting chocolate
- 1 cup white melting chocolate
- Evergreen tree sprinkles
- Star sprinkles
- Gold sparkle sugar
Instructions
- Line a baking sheet with wax paper.
- Gently melt dark or milk chocolate in a heatproof bowl.
- Submerge cookies in the melted chocolate and lift out with a fork.
- Place coated cookies on the prepared baking sheet.
- Refrigerate for 5-10 minutes until set.
- Melt white chocolate in a small bowl.
- Dip cookies in white chocolate for a snow effect.
- Add evergreen sprinkles on top immediately.
- Use a toothpick to attach star sprinkles.
- Refrigerate for a few minutes until firm.
- Add snowy accents with a toothpick dipped in white chocolate.
- Store cookies in an airtight container for up to 2 weeks.
Notes
- Use tempered chocolate for best results.
- Keep melted chocolate warm during coating.
- Decorate cookies shortly after dipping in white chocolate.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 84 kcal
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
