Description
Chili Cheese Dog Bake is a quick, deliciously cheesy meal that transforms classic hot dogs into a family favorite.
Ingredients
Scale
- 6 pieces Hot dogs
- 1 can Crescent roll dough (or 1 package)
- 1 cup Shredded cheddar cheese
- 1 can Chili (your favorite brand or homemade)
- 2 tablespoons Melted butter (for brushing)
- 2 tablespoons Minced parsley (for garnish)
- 1 teaspoon Garlic salt
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
- Sprinkle a bit of cheddar cheese on each triangle. Place a hot dog at the wide end and roll the dough up toward the tip, tucking in the edges for a snug wrap.
- Arrange the rolled hot dogs on the prepared baking sheet and bake for 15 minutes.
- Pour the chili into a 9×13-inch baking dish.
- Transfer the baked hot dogs into the chili and return the dish to the oven for an extra 10 minutes.
- Mix the melted butter, garlic salt, and parsley in a small bowl. Brush this mixture over the crescent rolls.
- Serve immediately and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg