Chicken with Garlic Parmesan: 5 Steps to Perfection

Chicken with Garlic Parmesan Rice is a delicious and satisfying dish that combines tender chicken thighs with creamy garlic parmesan rice.

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Season the chicken thighs with salt, pepper, and Italian seasoning.
In a large skillet, heat the olive oil over medium heat.
Add the chicken thighs to the skillet, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Stir in the rice, coating it well with the garlic and oil for about 1-2 minutes.
Add the chicken broth to the skillet and bring to a boil. Reduce heat to low and cover, simmering for about 15 minutes, or until the rice is tender.
Once the rice is cooked, stir in the grated parmesan cheese until creamy and well combined.
Place the seared chicken thighs back into the skillet, nestling them into the rice, and let them heat through for a few minutes.
Before serving, sprinkle with chopped parsley for a touch of color.