Chicken Stir Fry Incredible: 7 Steps to Perfect Flavor

Classic Chicken Stir Fry: An Incredible Ultimate Recipe You Need to Try

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Follow these straightforward steps to create your Classic Chicken Stir Fry:
Slice the chicken into thin strips and chop your vegetables. Mince the garlic and grate the ginger.
Mix the Sauce: In a small bowl, combine soy sauce, oyster sauce (if using), cornstarch, and chicken broth. Stir until smooth and set aside.
Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Cook the Chicken: Add the chicken strips to the pan. Season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from the pan and set aside.
Sauté Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the mixed vegetables, garlic, and ginger. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Combine: Return the cooked chicken to the pan with the vegetables. Pour the sauce over the mixture and stir well to coat everything evenly.
Thicken the Sauce: Cook for another 2-3 minutes until the sauce thickens slightly.
Serve: Remove from heat and serve immediately over cooked rice or noodles.

This recipe serves as an incredible meal that you can customize with your favorite vegetables.
Feel free to adjust the seasoning according to your taste.