Description
A simple and delicious dish featuring chicken cooked with rice, offering comfort and warmth.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken, cut into pieces
- 4 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Add chicken pieces and cook until browned.
- Stir in rice and paprika, mixing well.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- You can add vegetables like peas or carrots for extra flavor.
- Adjust the spices according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg