Description
The Best Homemade Chicken Noodle Soup: An Incredible Comforting Classic for Every Occasion
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, sliced carrots, and celery. Sauté for about 5-7 minutes until softened.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the chicken broth to the pot, stirring well to combine with the vegetables.
- Stir in the shredded chicken, dried thyme, dried parsley, and bay leaf. Bring to a boil.
- Once boiling, add the egg noodles. Reduce heat and simmer for 10-12 minutes or until noodles are tender.
- Taste the soup and season with salt and pepper as needed.
- Before serving, remove the bay leaf from the soup.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This soup is perfect for any occasion.
- Store leftovers in the refrigerator for up to 3 days.
- You can freeze the soup for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg