Description
Chicken Cordon Bleu Pizza: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced
- ½ cup sliced ham
- 1 cup shredded Swiss cheese
- ½ cup mozzarella cheese, shredded
- ½ cup Alfredo sauce (or your favorite pizza sauce)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to the temperature specified for your pizza crust (usually around 425°F or 220°C).
- Prepare the Crust: Roll out your pizza crust on a floured surface to the desired thickness. Transfer it to a pizza stone or baking sheet.
- Mix the Sauce: In a small bowl, combine the Alfredo sauce and Dijon mustard (if using). Spread the mixture evenly over the pizza crust as the base sauce.
- Add Chicken: Evenly distribute the cooked chicken over the sauce on the pizza crust.
- Layer with Ham: Place the sliced ham over the chicken, ensuring it covers the surface.
- Sprinkle Cheese: Add the shredded Swiss cheese and mozzarella cheese generously over the top of the ham.
- Season: Sprinkle garlic powder and dried oregano over the cheese for added flavor.
- Bake the Pizza: Place the pizza in the preheated oven and bake according to the crust instructions, usually for about 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing.
- Slice and Serve: Cut the pizza into slices and serve hot.
Notes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg