Chicken Broccoli Pasta Bake: 7 Steps to Comforting Bliss

An amazing ultimate recipe for Chicken Broccoli Pasta Bake.

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Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion is translucent. Add the broccoli florets and cook for another 2-3 minutes.
In a separate bowl, mix together the cream, chicken broth, and half of the cheddar cheese. Stir until well combined.
In a large mixing bowl, combine the cooked pasta, chicken mixture, and sauce. Mix well to ensure everything is evenly coated.
Pour the mixture into a greased 9×13-inch baking dish.
Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it sit for 5 minutes before serving.