Introduction
Chicken Broccoli Pasta Bake is an amazing ultimate recipe that brings the family together over a hearty, comforting dish. This creamy chicken broccoli bake combines tender chicken, fresh broccoli, and pasta enveloped in a rich cheese sauce. Perfect for weeknight dinners or family gatherings, this dish is not just delicious but also easy to prepare. Let’s dive into the joy of creating this cheesy chicken broccoli pasta bake!
Why You’ll Love This Chicken Broccoli Pasta Bake
This chicken broccoli casserole is not only a feast for the eyes but also for the taste buds! Here are a few reasons why you’ll fall in love with this recipe:
- It’s an easy chicken broccoli pasta bake recipe that even beginners can master.
- Loaded with nutrients, it’s a healthy chicken and broccoli pasta bake option.
- Perfect for meal prep, making your weeknight dinners stress-free.
- Kid-friendly and satisfying, it’s a chicken and broccoli pasta recipe that even picky eaters will enjoy.
- It can be made gluten-free with the right pasta choice.
- Leftover chicken? This dish is perfect for using up what you have!
- This baked chicken and broccoli pasta is a crowd-pleaser at family gatherings.
Ingredients for Chicken Broccoli Pasta Bake
Gather these items:
- 2 cups uncooked pasta (penne or rotini recommended)
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup cream or milk
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (for topping)
How to Make Chicken Broccoli Pasta Bake Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- Step 3: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Step 4: Stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion is translucent. Add the broccoli florets and cook for another 2-3 minutes.
- Step 5: In a separate bowl, mix together the cream, chicken broth, and half of the cheddar cheese. Stir until well combined.
- Step 6: In a large mixing bowl, combine the cooked pasta, chicken mixture, and sauce. Mix well to ensure everything is evenly coated.
- Step 7: Pour the mixture into a greased 9×13-inch baking dish.
- Step 8: Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
- Step 9: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Step 10: Remove from the oven and let it sit for 5 minutes before serving.

Pro Tips for the Perfect Chicken Broccoli Pasta Bake
Keep these in mind:
- This dish is perfect for family gatherings.
- Feel free to add more vegetables if desired.
- Store leftovers in an airtight container in the refrigerator.
- For extra creaminess, you can add more cheese or a splash of cream.
Best Ways to Serve Chicken Broccoli Pasta Bake
Here are some serving ideas:
- Serve alongside a fresh green salad for a balanced meal.
- Top with extra Parmesan cheese for a cheesy chicken broccoli pasta bake experience.
- Pair with garlic bread for a comforting dinner.
How to Store and Reheat Chicken Broccoli Pasta Bake
Store leftover chicken broccoli pasta dish in an airtight container in the fridge for up to 3 days. For reheating, simply place it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This makes it ideal for chicken broccoli pasta bake meal prep.
Frequently Asked Questions About Chicken Broccoli Pasta Bake
What’s the secret to perfect Chicken Broccoli Pasta Bake?
The secret lies in cooking the pasta al dente and ensuring the chicken is seasoned well. It’s the perfect blend of flavors that makes this dish a winner!
Can I make Chicken Broccoli Pasta Bake ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve for a quick dinner solution.
How do I avoid common mistakes with Chicken Broccoli Pasta Bake?
Make sure not to overcook the pasta before baking, as it will continue to cook in the oven. Also, don’t skip the resting time after baking for the best texture!
Variations of Chicken Broccoli Pasta Bake You Can Try
Here are a few variations to mix things up:
- For a gluten-free chicken broccoli pasta bake, use gluten-free pasta.
- For a spicy kick, add red pepper flakes or jalapeños.
- Try adding different vegetables like bell peppers or spinach for more nutrients.
- Substitute the chicken with turkey for a lighter version of this classic dish.

For more delicious recipes, check out Frankenstein Cupcakes or Salted Caramel Cookies for a sweet treat!
For tips on meal prep, visit our recipe section for more ideas.
Learn more about the health benefits of broccoli here.
Print
Chicken Broccoli Pasta Bake: 7 Steps to Comforting Bliss
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
An amazing ultimate recipe for Chicken Broccoli Pasta Bake.
Ingredients
- 2 cups uncooked pasta (penne or rotini recommended)
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup cream or milk
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion is translucent. Add the broccoli florets and cook for another 2-3 minutes.
- In a separate bowl, mix together the cream, chicken broth, and half of the cheddar cheese. Stir until well combined.
- In a large mixing bowl, combine the cooked pasta, chicken mixture, and sauce. Mix well to ensure everything is evenly coated.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
- This dish is perfect for family gatherings.
- Feel free to add more vegetables if desired.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
