Description
This Creamy Cherry Mocktail offers a delightful alcohol-free version of a classic White Russian. It features distinct layers of sweet cherry syrup, rich coffee, and smooth cream, creating a decadent, dessert-like beverage perfect for all ages and occasions.
Ingredients
Scale
- 1/2 cup brewed coffee or cold brew (120 ml), cooled
- 1/4 cup whole milk or heavy cream (60 ml)
- 2 tablespoons cherry syrup (store-bought or homemade)
- Ice cubes
- Optional Garnishes: Whipped cream, Maraschino cherries, Grated chocolate or cocoa powder, Extra cherry drizzle
Instructions
- Prepare Syrup: Use store-bought cherry syrup, or simmer equal parts cherry juice and sugar until slightly thickened. Cool before using.
- Assemble: Fill a glass with ice cubes. Pour cherry syrup over the ice, then slowly add cooled coffee.
- Layer: Gently top with milk or cream, letting it float for a layered look.
- Garnish: Add whipped cream, a cherry, or cocoa powder on top. Serve immediately.
Notes
- Use chilled coffee for the best layering effect.
- Pour cream slowly over the back of a spoon to float it.
- Adjust sweetness by changing the amount of cherry syrup.
- Swap coffee with chocolate milk for a kid-friendly version.
- For a dairy-free option, use almond, oat, or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass