Delicious Cheesy Walking Taco Casserole for Dinner

Cheesy Walking Taco Casserole is a delicious and satisfying dish that combines all your favorite taco ingredients in one easy casserole. It’s perfect for family dinners, gatherings, or just satisfying your taco cravings. The fusion of flavors and textures creates a comforting meal that everyone will love. Let’s dive into how to make this incredible dish!

Why You’ll Love This Cheesy Walking Taco Casserole

This Cheesy Taco Casserole is not only flavorful but also incredibly easy to prepare. Here are some reasons to love it:

  • Quick and easy to make, perfect for busy weeknights.
  • Uses simple ingredients that you might already have at home.
  • Great for meal prep and can be easily doubled for larger gatherings.
  • Versatile; you can customize it with your favorite toppings.
  • This Walking Taco Bake is gluten-free, making it suitable for various diets.
  • Perfect for parties, as it’s a family-friendly dish everyone can enjoy.

Ingredients for Cheesy Walking Taco Casserole

Gather these items:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups tortilla chips, crushed
  • 2 cups shredded cheddar cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 1 cup sour cream
  • 1 cup diced tomatoes
  • ½ cup sliced green onions
  • 1 avocado, diced (optional)
  • Fresh cilantro for garnish (optional)

How to Make Cheesy Walking Taco Casserole Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Step 3: Stir in the taco seasoning and salsa, mixing well to combine. Cook for an additional 2-3 minutes until heated through.
  4. Step 4: In a greased casserole dish, layer the crushed tortilla chips at the bottom.
  5. Step 5: Spread the seasoned beef mixture evenly over the chips.
  6. Step 6: Sprinkle the black beans and corn over the beef layer.
  7. Step 7: Generously sprinkle shredded cheddar cheese on top of the mixture.
  8. Step 8: Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
  9. Step 9: While the casserole is baking, prepare your toppings. Dice tomatoes, slice green onions, and avocado if desired.
  10. Step 10: Remove the casserole from the oven and let it cool for a few minutes. Top with sour cream, diced tomatoes, green onions, avocado, and cilantro before serving.
Delicious Cheesy Walking Taco Casserole for Dinner - Cheesy Walking Taco Casserole - main visual representation

Pro Tips for the Perfect Cheesy Walking Taco Casserole

Keep these in mind:

  • This casserole is perfect for gatherings and can be easily doubled.
  • Feel free to add your favorite taco toppings, such as jalapeños or olives.
  • Store leftovers in an airtight container in the refrigerator.
  • For a vegetarian version, substitute the beef with black beans or lentils.
  • To make it spicier, add diced green chilies to the beef mixture.

Best Ways to Serve Cheesy Walking Taco Casserole

This Taco Casserole with Cheese is versatile! Here are some serving ideas:

  • Serve it with a side of guacamole for added creaminess.
  • Pair it with a simple salad for a lighter meal.
  • Offer additional toppings like shredded lettuce and diced jalapeños for guests to customize their plates.

How to Store and Reheat Cheesy Walking Taco Casserole

After enjoying your meal, store any leftovers in an airtight container in the refrigerator. It can be reheated in the microwave or oven for a quick meal prep option. Just make sure to cover it to keep it moist.

Frequently Asked Questions About Cheesy Walking Taco Casserole

What’s the secret to perfect Cheesy Walking Taco Casserole?

The secret lies in layering the ingredients properly. Make sure to distribute the beef mixture evenly and cover it generously with cheese for that perfect cheesy top!

Can I make Cheesy Walking Taco Casserole ahead of time?

Yes! You can prepare it a day in advance, just assemble it without baking, cover, and refrigerate. Bake it fresh when ready to serve!

How do I avoid common mistakes with Cheesy Walking Taco Casserole?

To avoid sogginess, don’t over-saturate the chips with the beef mixture. Also, ensure that the casserole is baked until the cheese is bubbly and golden.

Variations of Cheesy Walking Taco Casserole You Can Try

Here are some delicious variations:

  • Cheesy Walking Taco Casserole with Chicken: Substitute ground beef for shredded chicken.
  • Vegetarian Cheesy Walking Taco Casserole: Use a mix of beans and vegetables instead of meat.
  • Walking Taco Casserole with Fritos: Top with Fritos for a crunchy texture.
  • Easy Cheesy Walking Taco Casserole: Simplify by using pre-cooked rotisserie chicken.
Delicious Cheesy Walking Taco Casserole for Dinner - Cheesy Walking Taco Casserole - additional detail

For more delicious recipes, check out our recipe collection. If you’re looking for a sweet treat, try our Salted Caramel Cookies or Caramel Apple Cheesecake. You can also explore our Ghost Brownies Recipe for a fun dessert idea!

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Cheesy Walking Taco Casserole

Delicious Cheesy Walking Taco Casserole for Dinner


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  • Author: Fatina
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Walking Taco Casserole is a delicious and satisfying dish that combines all your favorite taco ingredients in one easy casserole.


Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups tortilla chips, crushed
  • 2 cups shredded cheddar cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 1 cup sour cream
  • 1 cup diced tomatoes
  • ½ cup sliced green onions
  • 1 avocado, diced (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Stir in the taco seasoning and salsa, mixing well to combine. Cook for an additional 2-3 minutes until heated through.
  4. In a greased casserole dish, layer the crushed tortilla chips at the bottom.
  5. Spread the seasoned beef mixture evenly over the chips.
  6. Sprinkle the black beans and corn over the beef layer.
  7. Generously sprinkle shredded cheddar cheese on top of the mixture.
  8. Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
  9. While the casserole is baking, prepare your toppings. Dice tomatoes, slice green onions, and avocado if desired.
  10. Remove the casserole from the oven and let it cool for a few minutes. Top with sour cream, diced tomatoes, green onions, avocado, and cilantro before serving.

Notes

  • This casserole is perfect for gatherings and can be easily doubled.
  • Feel free to add your favorite taco toppings.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

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