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Cheesy Herb Baked Dog

Cheesy Herb Baked Dog Treats: 24 Delicious Recipes


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  • Author: Fatina
  • Total Time: 45 minutes
  • Yield: Approximately 24 treats 1x
  • Diet: Vegetarian

Description

These Cheesy Herb Baked Dog Treats are a delightful homemade snack that combines the irresistible flavors of cheese and fresh herbs. Your furry friend will love these tasty and healthy bites!


Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup shredded cheddar cheese
  • 1 tablespoon finely chopped fresh herbs (parsley and basil)
  • 1 egg
  • ½ cup chicken or beef broth

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your treats bake evenly.
  2. Mix the Dry Ingredients: In a large bowl, combine 2 cups of whole wheat flour with 1 cup of shredded cheddar cheese. Add 1 tablespoon of finely chopped fresh herbs and mix well.
  3. Combine the Wet Ingredients: In another bowl, whisk together 1 egg and ½ cup of chicken or beef broth.
  4. Combine Both Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If it seems too dry, add a little more broth until it binds well.
  5. Roll Out the Dough: On a floured surface, roll out the dough to about ¼ inch thick. This thickness helps the treats bake properly without being too hard.
  6. Cut into Shapes: Use cookie cutters to cut out fun shapes. I like to use bone or paw print shapes, but any shape will work!
  7. Prepare for Baking: Place the cutouts on a parchment-lined baking sheet, making sure to leave some space between each treat.
  8. Bake: Put the treats in the oven and bake for about 25-30 minutes, or until they are golden and firm to the touch.
  9. Cool: Once baked, remove them from the oven and let them cool completely on a wire rack.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dog Treats
    • Method: Baking
    • Cuisine: Homemade

    Nutrition

    • Serving Size: 1 treat
    • Calories: 50
    • Sugar: 0 g
    • Sodium: 0 mg
    • Fat: 2 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 1 g
    • Trans Fat: 0 g
    • Carbohydrates: 8 g
    • Fiber: 0 g
    • Protein: 2 g
    • Cholesterol: 20 mg