Description
Cheesy Beef Enchilada Tortellini: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cheese tortellini (fresh or frozen)
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent.
- Stir in chili powder, cumin, salt, and pepper. Mix well to combine the flavors.
- Pour in the cheese tortellini and enchilada sauce. Stir to coat the pasta evenly.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the tortellini to cook and absorb the flavors.
- Add the shredded cheddar cheese and sour cream, mixing until everything is well combined and the cheese is melted.
- If the mixture seems too thick, you can add a splash of water or broth to achieve the desired consistency.
- Remove from heat, and garnish with fresh cilantro if desired.
- Serve hot and enjoy the delicious flavors of your Cheesy Beef Enchilada Tortellini!
Notes
- Swap the beef for shredded chicken or turkey for a lighter version of this dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg